How to Keep Your Food Supply Chain Fresh:
This new case study examines supply chain issues faced by food retailers as consumers demand greater variety, more fresh produce, and year-round access to exotic products--ranging from Fair Trade coffee from Bali to fresh-cut roses from Kenya. It discusses what managers must do to manage increased s...
Gespeichert in:
| Beteiligte Personen: | , , |
|---|---|
| Körperschaften: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
[Place of publication not identified]
Pearson
2013
|
| Ausgabe: | 1st edition. |
| Schlagwörter: | |
| Links: | https://learning.oreilly.com/library/view/-/9780133758375/?ar |
| Zusammenfassung: | This new case study examines supply chain issues faced by food retailers as consumers demand greater variety, more fresh produce, and year-round access to exotic products--ranging from Fair Trade coffee from Bali to fresh-cut roses from Kenya. It discusses what managers must do to manage increased supply chain complexity, use real-time data more effectively, forecast and model more accurately, and make better decisions when the cost of mistakes can be catastrophic. Throughout, it focuses on realistic issues and challenges, offering exceptional value to both students and practitioners. Authors: Tom McNamara, ESC-Rennes; Erika Marsillac, Old Dominion University. |
| Beschreibung: | Online resource; Title from title page (viewed September 11, 2013) |
| Umfang: | 1 Online-Ressource (5 Seiten) |
| ISBN: | 9780133758375 0133758370 |
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| spelling | Munson, Chuck VerfasserIn aut How to Keep Your Food Supply Chain Fresh Munson, Chuck 1st edition. [Place of publication not identified] Pearson 2013 1 Online-Ressource (5 Seiten) Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Online resource; Title from title page (viewed September 11, 2013) This new case study examines supply chain issues faced by food retailers as consumers demand greater variety, more fresh produce, and year-round access to exotic products--ranging from Fair Trade coffee from Bali to fresh-cut roses from Kenya. It discusses what managers must do to manage increased supply chain complexity, use real-time data more effectively, forecast and model more accurately, and make better decisions when the cost of mistakes can be catastrophic. Throughout, it focuses on realistic issues and challenges, offering exceptional value to both students and practitioners. Authors: Tom McNamara, ESC-Rennes; Erika Marsillac, Old Dominion University. Business logistics Business logistics Management Logistique (Organisation) Logistique (Organisation) ; Gestion Business logistics ; Management McNamara, Tom VerfasserIn aut Marsillac, Erika VerfasserIn aut O'Reilly for Higher Education (Firm), MitwirkendeR ctb Safari, an O'Reilly Media Company. MitwirkendeR ctb |
| spellingShingle | Munson, Chuck McNamara, Tom Marsillac, Erika How to Keep Your Food Supply Chain Fresh Business logistics Business logistics Management Logistique (Organisation) Logistique (Organisation) ; Gestion Business logistics ; Management |
| title | How to Keep Your Food Supply Chain Fresh |
| title_auth | How to Keep Your Food Supply Chain Fresh |
| title_exact_search | How to Keep Your Food Supply Chain Fresh |
| title_full | How to Keep Your Food Supply Chain Fresh Munson, Chuck |
| title_fullStr | How to Keep Your Food Supply Chain Fresh Munson, Chuck |
| title_full_unstemmed | How to Keep Your Food Supply Chain Fresh Munson, Chuck |
| title_short | How to Keep Your Food Supply Chain Fresh |
| title_sort | how to keep your food supply chain fresh |
| topic | Business logistics Business logistics Management Logistique (Organisation) Logistique (Organisation) ; Gestion Business logistics ; Management |
| topic_facet | Business logistics Business logistics Management Logistique (Organisation) Logistique (Organisation) ; Gestion Business logistics ; Management |
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