Availability: Fortified Foods | Technische Universität München

Fortified Foods:

Saved in:

Bibliographic Details
Other Authors:	Sarkar, Tanmay (Editor)
Format:	Electronic eBook
Language:	English
Published:	New York, NY Springer US 2025 New York, NY Humana
Edition:	1st ed. 2025
Series:	Methods and Protocols in Food Science
Subjects:	Food Science Food science
Links:	https://doi.org/10.1007/978-1-0716-4346-4 https://doi.org/10.1007/978-1-0716-4346-4 https://doi.org/10.1007/978-1-0716-4346-4
Physical Description:	1 Online-Ressource (XV, 342 p. 29 illus., 27 illus. in color)
ISBN:	9781071643464
ISSN:	2662-9518
DOI:	10.1007/978-1-0716-4346-4

Staff View

MARC


LEADER	00000nam a2200000zcb4500
001	BV050117384
003	DE-604
007	cr\|uuu---uuuuu
008	250113s2025 xx o\|\|\|\| 00\|\|\| eng d
020			\|a 9781071643464 \|c Online \|9 978-1-0716-4346-4
024	7		\|a 10.1007/978-1-0716-4346-4 \|2 doi
035			\|a (ZDB-2-PRO)9781071643464
035			\|a (OCoLC)1492116930
035			\|a (DE-599)BVBBV050117384
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-91 \|a DE-355
082	0		\|a 664 \|2 23
082	0		\|a 641.3 \|2 23
245	1	0	\|a Fortified Foods \|c edited by Tanmay Sarkar
250			\|a 1st ed. 2025
264		1	\|a New York, NY \|b Springer US \|c 2025
264		1	\|a New York, NY \|b Humana
300			\|a 1 Online-Ressource (XV, 342 p. 29 illus., 27 illus. in color)
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a Methods and Protocols in Food Science \|x 2662-9518
650		4	\|a Food Science
650		4	\|a Food science
700	1		\|a Sarkar, Tanmay \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-1-0716-4345-7
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-1-0716-4347-1
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-1-0716-4348-8
856	4	0	\|u https://doi.org/10.1007/978-1-0716-4346-4 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ZDB-2-PRO
940	1		\|q ZDB-2-PRO_2025
943	1		\|a oai:aleph.bib-bvb.de:BVB01-035454291
966	e		\|u https://doi.org/10.1007/978-1-0716-4346-4 \|l DE-91 \|p ZDB-2-PRO \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-1-0716-4346-4 \|l DE-355 \|p ZDB-2-PRO \|x Verlag \|3 Volltext

Record in the Search Index

_version_	1823717341821665280
adam_text
any_adam_object
author2	Sarkar, Tanmay
author2_role	edt
author2_variant	t s ts
author_facet	Sarkar, Tanmay
building	Verbundindex
bvnumber	BV050117384
collection	ZDB-2-PRO
ctrlnum	(ZDB-2-PRO)9781071643464 (OCoLC)1492116930 (DE-599)BVBBV050117384
dewey-full	664 641.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology 641 - Food and drink
dewey-raw	664 641.3
dewey-search	664 641.3
dewey-sort	3664
dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-1-0716-4346-4
edition	1st ed. 2025
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000zcb4500</leader><controlfield tag="001">BV050117384</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">250113s2025 xx o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781071643464</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-0716-4346-4</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-0716-4346-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-PRO)9781071643464</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1492116930</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050117384</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-355</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Fortified Foods</subfield><subfield code="c">edited by Tanmay Sarkar</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed. 2025</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Springer US</subfield><subfield code="c">2025</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">Humana</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 342 p. 29 illus., 27 illus. in color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Methods and Protocols in Food Science</subfield><subfield code="x">2662-9518</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sarkar, Tanmay</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-0716-4345-7</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-0716-4347-1</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-1-0716-4348-8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-0716-4346-4</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-PRO</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-PRO_2025</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035454291</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-4346-4</subfield><subfield code="l">DE-91</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-0716-4346-4</subfield><subfield code="l">DE-355</subfield><subfield code="p">ZDB-2-PRO</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV050117384
illustrated	Not Illustrated
indexdate	2025-02-10T13:09:46Z
institution	BVB
isbn	9781071643464
issn	2662-9518
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-035454291
oclc_num	1492116930
open_access_boolean
owner	DE-91 DE-BY-TUM DE-355 DE-BY-UBR
owner_facet	DE-91 DE-BY-TUM DE-355 DE-BY-UBR
physical	1 Online-Ressource (XV, 342 p. 29 illus., 27 illus. in color)
psigel	ZDB-2-PRO ZDB-2-PRO_2025
publishDate	2025
publishDateSearch	2025
publishDateSort	2025
publisher	Springer US Humana
record_format	marc
series2	Methods and Protocols in Food Science
spellingShingle	Fortified Foods Food Science Food science
title	Fortified Foods
title_auth	Fortified Foods
title_exact_search	Fortified Foods
title_full	Fortified Foods edited by Tanmay Sarkar
title_fullStr	Fortified Foods edited by Tanmay Sarkar
title_full_unstemmed	Fortified Foods edited by Tanmay Sarkar
title_short	Fortified Foods
title_sort	fortified foods
topic	Food Science Food science
topic_facet	Food Science Food science
url	https://doi.org/10.1007/978-1-0716-4346-4
work_keys_str_mv	AT sarkartanmay fortifiedfoods

Availability

Order (Login required)

Read online