Fortified Foods:
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY
Springer US
2025
New York, NY Humana |
| Ausgabe: | 1st ed. 2025 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-1-0716-4346-4 https://doi.org/10.1007/978-1-0716-4346-4 https://doi.org/10.1007/978-1-0716-4346-4 |
| Umfang: | 1 Online-Ressource (XV, 342 p. 29 illus., 27 illus. in color) |
| ISBN: | 9781071643464 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-4346-4 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| edition | 1st ed. 2025 |
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| id | DE-604.BV050117384 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-10T13:09:46Z |
| institution | BVB |
| isbn | 9781071643464 |
| issn | 2662-9518 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035454291 |
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| open_access_boolean | |
| owner | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| owner_facet | DE-91 DE-BY-TUM DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (XV, 342 p. 29 illus., 27 illus. in color) |
| psigel | ZDB-2-PRO ZDB-2-PRO_2025 |
| publishDate | 2025 |
| publishDateSearch | 2025 |
| publishDateSort | 2025 |
| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods and Protocols in Food Science |
| spellingShingle | Fortified Foods Food Science Food science |
| title | Fortified Foods |
| title_auth | Fortified Foods |
| title_exact_search | Fortified Foods |
| title_full | Fortified Foods edited by Tanmay Sarkar |
| title_fullStr | Fortified Foods edited by Tanmay Sarkar |
| title_full_unstemmed | Fortified Foods edited by Tanmay Sarkar |
| title_short | Fortified Foods |
| title_sort | fortified foods |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-1-0716-4346-4 |
| work_keys_str_mv | AT sarkartanmay fortifiedfoods |