Sustainable food waste management: concepts and innovations
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Bibliographic Details
Other Authors: Thakur, Monika (Editor), Modi, V. K. (Editor), Khedkar, Renu (Editor), Singh, Karuna (Editor)
Format: Electronic eBook
Language:English
Published: Singapore Springer [2020]
Subjects:
Links:https://doi.org/10.1007/978-981-15-8967-6
https://doi.org/10.1007/978-981-15-8967-6
https://doi.org/10.1007/978-981-15-8967-6
https://doi.org/10.1007/978-981-15-8967-6
https://doi.org/10.1007/978-981-15-8967-6
https://doi.org/10.1007/978-981-15-8967-6
https://doi.org/10.1007/978-981-15-8967-6
Physical Description:1 Online-Ressource (XXXIII, 413 Seiten) Illustrationen
ISBN:9789811589676
DOI:10.1007/978-981-15-8967-6