Verfügbarkeit: Sustainable food waste management | Technische Universität München

Sustainable food waste management: concepts and innovations

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Thakur, Monika (HerausgeberIn), Modi, V. K. (HerausgeberIn), Khedkar, Renu (HerausgeberIn), Singh, Karuna (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore Springer [2020]
Schlagwörter:	Ecology Food Microbiology Food Science Ecology Microbiology Food—Biotechnology Weiterverarbeitung Lebensmittelindustrie Lebensmittelabfall Lebensmitteltechnologie
Links:	https://doi.org/10.1007/978-981-15-8967-6 https://doi.org/10.1007/978-981-15-8967-6 https://doi.org/10.1007/978-981-15-8967-6 https://doi.org/10.1007/978-981-15-8967-6 https://doi.org/10.1007/978-981-15-8967-6 https://doi.org/10.1007/978-981-15-8967-6 https://doi.org/10.1007/978-981-15-8967-6
Umfang:	1 Online-Ressource (XXXIII, 413 Seiten) Illustrationen
ISBN:	9789811589676
DOI:	10.1007/978-981-15-8967-6

Internformat

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Datensatz im Suchindex

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id	DE-604.BV047135221
illustrated	Illustrated
indexdate	2024-12-20T19:10:40Z
institution	BVB
isbn	9789811589676
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-032541252
oclc_num	1237584539
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owner	DE-91 DE-BY-TUM DE-1028 DE-20 DE-634 DE-188 DE-523 DE-11 DE-83 DE-355 DE-BY-UBR
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physical	1 Online-Ressource (XXXIII, 413 Seiten) Illustrationen
psigel	ZDB-2-SBL ZDB-2-SBL_2020_Fremddaten ZDB-2-SBL TUM_PDA_SBL_Kauf ZDB-2-SBL UBR EBS Auswahl 2023
publishDate	2020
publishDateSearch	2020
publishDateSort	2020
publisher	Springer
record_format	marc
spellingShingle	Sustainable food waste management concepts and innovations Ecology Food Microbiology Food Science Ecology Microbiology Food—Biotechnology Weiterverarbeitung (DE-588)4401218-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelabfall (DE-588)4542439-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
subject_GND	(DE-588)4401218-4 (DE-588)4034889-1 (DE-588)4542439-1 (DE-588)4034901-9
title	Sustainable food waste management concepts and innovations
title_auth	Sustainable food waste management concepts and innovations
title_exact_search	Sustainable food waste management concepts and innovations
title_full	Sustainable food waste management concepts and innovations Monika Thakur, V. K. Modi, Renu Khedkar, Karuna Singh (editors)
title_fullStr	Sustainable food waste management concepts and innovations Monika Thakur, V. K. Modi, Renu Khedkar, Karuna Singh (editors)
title_full_unstemmed	Sustainable food waste management concepts and innovations Monika Thakur, V. K. Modi, Renu Khedkar, Karuna Singh (editors)
title_short	Sustainable food waste management
title_sort	sustainable food waste management concepts and innovations
title_sub	concepts and innovations
topic	Ecology Food Microbiology Food Science Ecology Microbiology Food—Biotechnology Weiterverarbeitung (DE-588)4401218-4 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelabfall (DE-588)4542439-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd
topic_facet	Ecology Food Microbiology Food Science Ecology Microbiology Food—Biotechnology Weiterverarbeitung Lebensmittelindustrie Lebensmittelabfall Lebensmitteltechnologie
url	https://doi.org/10.1007/978-981-15-8967-6
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