Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Bingley, U.K.
Emerald Publishing Limited
2025
|
| Schriftenreihe: | The tourist experience
|
| Links: | https://doi.org/10.1108/9781835490853 |
| Zusammenfassung: | The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism. The Food Tourist delves into the understanding of the food and beverage tourist as an established area of research and provides a comprehensive, holistic approach to the complexity of food tourist profiling as a new contribution to the field. The book is divided into fourteen chapters (including introduction and conclusion) that discuss the typologies of food tourists based on the understanding of tourists' motivations and experiences. This is particularly relevant in the context of planning and development of destination attraction factors and the management and marketing of food experiences as a pathway to increase the competitiveness of destinations. These experiences are diverse, and encapsulate cultural and natural factors, engaging visitors with a place through its people and customs. Editors Francesc Fusté-Forné and Erik Wolf explore the dietary and health needs of food tourists, and expand on previous research with a mixture of conceptual and empirical chapters written by leading academics and practitioners. The result is a detailed account of customer segmentation in food tourism research which has not been earlier explored in a single book. |
| Beschreibung: | Includes index. |
| Umfang: | 1 Online-Ressource (176 Seiten) |
| ISBN: | 9781835490877 |
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| 245 | 0 | 4 | |a The food tourist |c edited by Francesc Fusté-Forné (University of Girona, Spain), Erik Wolf (World Food Travel Association, USA) |
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| 700 | 1 | |a Fusté-Forné, Francesc | |
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| spelling | The food tourist edited by Francesc Fusté-Forné (University of Girona, Spain), Erik Wolf (World Food Travel Association, USA) Bingley, U.K. Emerald Publishing Limited 2025 ©2025 1 Online-Ressource (176 Seiten) txt c cr The tourist experience Includes index. The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism. The Food Tourist delves into the understanding of the food and beverage tourist as an established area of research and provides a comprehensive, holistic approach to the complexity of food tourist profiling as a new contribution to the field. The book is divided into fourteen chapters (including introduction and conclusion) that discuss the typologies of food tourists based on the understanding of tourists' motivations and experiences. This is particularly relevant in the context of planning and development of destination attraction factors and the management and marketing of food experiences as a pathway to increase the competitiveness of destinations. These experiences are diverse, and encapsulate cultural and natural factors, engaging visitors with a place through its people and customs. Editors Francesc Fusté-Forné and Erik Wolf explore the dietary and health needs of food tourists, and expand on previous research with a mixture of conceptual and empirical chapters written by leading academics and practitioners. The result is a detailed account of customer segmentation in food tourism research which has not been earlier explored in a single book. Fusté-Forné, Francesc Wolf, Eric Erscheint auch als Druck-Ausgabe 9781835490853 Erscheint auch als Druck-Ausgabe 9781835490860 |
| spellingShingle | The food tourist |
| title | The food tourist |
| title_auth | The food tourist |
| title_exact_search | The food tourist |
| title_full | The food tourist edited by Francesc Fusté-Forné (University of Girona, Spain), Erik Wolf (World Food Travel Association, USA) |
| title_fullStr | The food tourist edited by Francesc Fusté-Forné (University of Girona, Spain), Erik Wolf (World Food Travel Association, USA) |
| title_full_unstemmed | The food tourist edited by Francesc Fusté-Forné (University of Girona, Spain), Erik Wolf (World Food Travel Association, USA) |
| title_short | The food tourist |
| title_sort | food tourist |
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