Ryōri no kagaku to jissen reshipi: dai 2-han = Cooking for geeks /
料理の科学と実践レシピ : 第 2版 = Cooking for geeks /
"Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" --
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Weitere beteiligte Personen: | |
| Format: | Elektronisch E-Book |
| Sprache: | Japanisch |
| Veröffentlicht: |
Tōkyō-to Shinjuku-ku
Orairī Japan
2016
|
| Ausgabe: | Shohan. |
| Schlagwörter: | |
| Links: | https://learning.oreilly.com/library/view/-/9784873117874/?ar |
| Zusammenfassung: | "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" -- |
| Beschreibung: | Includes index |
| Umfang: | 1 Online-Ressource (504 Seiten) illustrations. |
| ISBN: | 9784873117874 4873117879 |
Internformat
MARC
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| 020 | |a 4873117879 |c electronic bk. |9 4-87311-787-9 | ||
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| 100 | 1 | |a Potter, Jeff |d 1977- |e VerfasserIn |4 aut | |
| 240 | 1 | 0 | |a Cooking for geeks |
| 245 | 1 | 0 | |6 880-01 |a Ryōri no kagaku to jissen reshipi |b dai 2-han = Cooking for geeks / |c Jeff Potter cho ; Mizuhara Bun yaku |
| 250 | |6 880-02 |a Shohan. | ||
| 264 | 1 | |6 880-03 |a Tōkyō-to Shinjuku-ku |b Orairī Japan |c 2016 | |
| 300 | |a 1 Online-Ressource (504 Seiten) |b illustrations. | ||
| 336 | |a Text |b txt |2 rdacontent | ||
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| 650 | 0 | |a Cooking | |
| 650 | 0 | |a Food science | |
| 650 | 4 | |a Science des aliments | |
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a cookbooks | |
| 650 | 4 | |a Cookbooks | |
| 650 | 4 | |a Cookbooks | |
| 650 | 4 | |a Livres de cuisine | |
| 700 | 1 | |a Mizuhara, Bun |e ÜbersetzerIn |4 trl | |
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| 880 | 1 | 0 | |6 245-01/Chin |a 料理の科学と実践レシピ : |b 第 2版 = Cooking for geeks / |c Jeff Potter著 ; 水原文訳. |
| 880 | |6 250-02/Chin |a 初版. | ||
| 880 | 1 | |6 264-03/Chin |a 東京都新宿区 |b オライリー・ジャパン |c 2016 | |
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Datensatz im Suchindex
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| author | Potter, Jeff 1977- |
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| collection | ZDB-30-ORH |
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| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Shohan. |
| format | Electronic eBook |
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| id | ZDB-30-ORH-08156192X |
| illustrated | Illustrated |
| indexdate | 2025-01-17T11:20:27Z |
| institution | BVB |
| isbn | 9784873117874 4873117879 |
| language | Japanese |
| open_access_boolean | |
| owner | DE-91 DE-BY-TUM |
| owner_facet | DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (504 Seiten) illustrations. |
| psigel | ZDB-30-ORH TUM_PDA_ORH ZDB-30-ORH |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Orairī Japan |
| record_format | marc |
| spelling | Potter, Jeff 1977- VerfasserIn aut Cooking for geeks 880-01 Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / Jeff Potter cho ; Mizuhara Bun yaku 880-02 Shohan. 880-03 Tōkyō-to Shinjuku-ku Orairī Japan 2016 1 Online-Ressource (504 Seiten) illustrations. Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Includes index "Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy" -- Cooking Food science Science des aliments cookbooks Cookbooks Livres de cuisine Mizuhara, Bun ÜbersetzerIn trl 245-01/Chin 料理の科学と実践レシピ : 第 2版 = Cooking for geeks / Jeff Potter著 ; 水原文訳. 250-02/Chin 初版. 264-03/Chin 東京都新宿区 オライリー・ジャパン 2016 |
| spellingShingle | Potter, Jeff 1977- Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / Cooking Food science Science des aliments cookbooks Cookbooks Livres de cuisine |
| title | Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / |
| title_alt | Cooking for geeks |
| title_auth | Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / |
| title_exact_search | Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / |
| title_full | Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / Jeff Potter cho ; Mizuhara Bun yaku |
| title_fullStr | Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / Jeff Potter cho ; Mizuhara Bun yaku |
| title_full_unstemmed | Ryōri no kagaku to jissen reshipi dai 2-han = Cooking for geeks / Jeff Potter cho ; Mizuhara Bun yaku |
| title_short | Ryōri no kagaku to jissen reshipi |
| title_sort | ryori no kagaku to jissen reshipi dai 2 han cooking for geeks |
| title_sub | dai 2-han = Cooking for geeks / |
| topic | Cooking Food science Science des aliments cookbooks Cookbooks Livres de cuisine |
| topic_facet | Cooking Food science Science des aliments cookbooks Cookbooks Livres de cuisine |
| work_keys_str_mv | AT potterjeff cookingforgeeks AT mizuharabun cookingforgeeks AT potterjeff ryorinokagakutojissenreshipidai2hancookingforgeeks AT mizuharabun ryorinokagakutojissenreshipidai2hancookingforgeeks |