Kochen für Geeks: Inspiration & Innovation für die Küche
Gespeichert in:
Beteilige Person: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | Deutsch |
Veröffentlicht: |
Köln
O'Reilly
2011
|
Schlagwörter: | |
Links: | https://learning.oreilly.com/library/view/-/9783868992557/?ar |
Beschreibung: | Print version record |
Umfang: | 1 Online-Ressource (1 volume) illustrations |
ISBN: | 3868991255 9783868991253 |
Internformat
MARC
LEADER | 00000cam a22000002 4500 | ||
---|---|---|---|
001 | ZDB-30-ORH-047764538 | ||
003 | DE-627-1 | ||
005 | 20240228115038.0 | ||
007 | cr uuu---uuuuu | ||
008 | 191023s2011 xx |||||o 00| ||ger c | ||
020 | |a 3868991255 |9 3-86899-125-5 | ||
020 | |a 9783868991253 |9 978-3-86899-125-3 | ||
035 | |a (DE-627-1)047764538 | ||
035 | |a (DE-599)KEP047764538 | ||
035 | |a (ORHE)9783868992557 | ||
035 | |a (DE-627-1)047764538 | ||
040 | |a DE-627 |b ger |c DE-627 |e rda | ||
041 | |a ger | ||
082 | 0 | |a 641.5 |2 23/eng/20220713 | |
100 | 1 | |a Potter, Jeff |e VerfasserIn |4 aut | |
240 | 1 | 0 | |a Cooking for geeks |
245 | 1 | 0 | |a Kochen für Geeks |b Inspiration & Innovation für die Küche |c Jeff Potter. Dt. Übers. von Petra Hildebrandt |
264 | 1 | |a Köln |b O'Reilly |c 2011 | |
300 | |a 1 Online-Ressource (1 volume) |b illustrations | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Print version record | ||
650 | 0 | |a Cooking | |
650 | 0 | |a Molecular gastronomy | |
650 | 4 | |a Cuisine moléculaire | |
650 | 4 | |a Cooking | |
650 | 4 | |a Molecular gastronomy | |
776 | 1 | |z 9783868991253 | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 9783868991253 |
966 | 4 | 0 | |l DE-91 |p ZDB-30-ORH |q TUM_PDA_ORH |u https://learning.oreilly.com/library/view/-/9783868992557/?ar |m X:ORHE |x Aggregator |z lizenzpflichtig |3 Volltext |
912 | |a ZDB-30-ORH | ||
912 | |a ZDB-30-ORH | ||
951 | |a BO | ||
912 | |a ZDB-30-ORH | ||
049 | |a DE-91 |
Datensatz im Suchindex
DE-BY-TUM_katkey | ZDB-30-ORH-047764538 |
---|---|
_version_ | 1821494856584790016 |
adam_text | |
any_adam_object | |
author | Potter, Jeff |
author_facet | Potter, Jeff |
author_role | aut |
author_sort | Potter, Jeff |
author_variant | j p jp |
building | Verbundindex |
bvnumber | localTUM |
collection | ZDB-30-ORH |
ctrlnum | (DE-627-1)047764538 (DE-599)KEP047764538 (ORHE)9783868992557 |
dewey-full | 641.5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5 |
dewey-search | 641.5 |
dewey-sort | 3641.5 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01434cam a22004332 4500</leader><controlfield tag="001">ZDB-30-ORH-047764538</controlfield><controlfield tag="003">DE-627-1</controlfield><controlfield tag="005">20240228115038.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">191023s2011 xx |||||o 00| ||ger c</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3868991255</subfield><subfield code="9">3-86899-125-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783868991253</subfield><subfield code="9">978-3-86899-125-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627-1)047764538</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)KEP047764538</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ORHE)9783868992557</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627-1)047764538</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5</subfield><subfield code="2">23/eng/20220713</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Potter, Jeff</subfield><subfield code="e">VerfasserIn</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Cooking for geeks</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Kochen für Geeks</subfield><subfield code="b">Inspiration & Innovation für die Küche</subfield><subfield code="c">Jeff Potter. Dt. Übers. von Petra Hildebrandt</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Köln</subfield><subfield code="b">O'Reilly</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (1 volume)</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Molecular gastronomy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cuisine moléculaire</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Molecular gastronomy</subfield></datafield><datafield tag="776" ind1="1" ind2=" "><subfield code="z">9783868991253</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">9783868991253</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-91</subfield><subfield code="p">ZDB-30-ORH</subfield><subfield code="q">TUM_PDA_ORH</subfield><subfield code="u">https://learning.oreilly.com/library/view/-/9783868992557/?ar</subfield><subfield code="m">X:ORHE</subfield><subfield code="x">Aggregator</subfield><subfield code="z">lizenzpflichtig</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-ORH</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-ORH</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">BO</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-ORH</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield></datafield></record></collection> |
id | ZDB-30-ORH-047764538 |
illustrated | Illustrated |
indexdate | 2025-01-17T11:21:02Z |
institution | BVB |
isbn | 3868991255 9783868991253 |
language | German |
open_access_boolean | |
owner | DE-91 DE-BY-TUM |
owner_facet | DE-91 DE-BY-TUM |
physical | 1 Online-Ressource (1 volume) illustrations |
psigel | ZDB-30-ORH TUM_PDA_ORH ZDB-30-ORH |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | O'Reilly |
record_format | marc |
spelling | Potter, Jeff VerfasserIn aut Cooking for geeks Kochen für Geeks Inspiration & Innovation für die Küche Jeff Potter. Dt. Übers. von Petra Hildebrandt Köln O'Reilly 2011 1 Online-Ressource (1 volume) illustrations Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Print version record Cooking Molecular gastronomy Cuisine moléculaire 9783868991253 Erscheint auch als Druck-Ausgabe 9783868991253 |
spellingShingle | Potter, Jeff Kochen für Geeks Inspiration & Innovation für die Küche Cooking Molecular gastronomy Cuisine moléculaire |
title | Kochen für Geeks Inspiration & Innovation für die Küche |
title_alt | Cooking for geeks |
title_auth | Kochen für Geeks Inspiration & Innovation für die Küche |
title_exact_search | Kochen für Geeks Inspiration & Innovation für die Küche |
title_full | Kochen für Geeks Inspiration & Innovation für die Küche Jeff Potter. Dt. Übers. von Petra Hildebrandt |
title_fullStr | Kochen für Geeks Inspiration & Innovation für die Küche Jeff Potter. Dt. Übers. von Petra Hildebrandt |
title_full_unstemmed | Kochen für Geeks Inspiration & Innovation für die Küche Jeff Potter. Dt. Übers. von Petra Hildebrandt |
title_short | Kochen für Geeks |
title_sort | kochen fur geeks inspiration innovation fur die kuche |
title_sub | Inspiration & Innovation für die Küche |
topic | Cooking Molecular gastronomy Cuisine moléculaire |
topic_facet | Cooking Molecular gastronomy Cuisine moléculaire |
work_keys_str_mv | AT potterjeff cookingforgeeks AT potterjeff kochenfurgeeksinspirationinnovationfurdiekuche |