Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Sebastopol, CA
O'Reilly Media
[2016]
|
| Edition: | Second edition. |
| Subjects: | |
| Links: | https://learning.oreilly.com/library/view/-/9781491928110/?ar |
| Summary: | Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure). |
| Item Description: | Includes index. - Description based on print version record |
| Physical Description: | 1 online resource (x, 473 pages) illustrations |
| ISBN: | 9781491928141 149192814X 9781491928134 1491928131 |
Staff View
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Second edition. |
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| isbn | 9781491928141 149192814X 9781491928134 1491928131 |
| language | English |
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| physical | 1 online resource (x, 473 pages) illustrations |
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| publishDate | 2016 |
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| spelling | Potter, Jeff 1977- VerfasserIn aut Cooking for geeks real science, great cooks, and good food Jeff Potter Second edition. Sebastopol, CA O'Reilly Media [2016] ©2016 1 online resource (x, 473 pages) illustrations Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Includes index. - Description based on print version record Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure). Cooking Food Analysis Cooking Technique Geeks (Computer enthusiasts) Cookbooks Cookbooks as Topic Aliments ; Analyse Passionnés d'informatique Cuisine Livres de cuisine recipes Cooking ; Technique Food ; Analysis cookbooks Cookbook 9781491928059 Erscheint auch als Druck-Ausgabe 9781491928059 |
| spellingShingle | Potter, Jeff 1977- Cooking for geeks real science, great cooks, and good food Cooking Food Analysis Cooking Technique Geeks (Computer enthusiasts) Cookbooks Cookbooks as Topic Aliments ; Analyse Passionnés d'informatique Cuisine Livres de cuisine recipes Cooking ; Technique Food ; Analysis cookbooks |
| title | Cooking for geeks real science, great cooks, and good food |
| title_auth | Cooking for geeks real science, great cooks, and good food |
| title_exact_search | Cooking for geeks real science, great cooks, and good food |
| title_full | Cooking for geeks real science, great cooks, and good food Jeff Potter |
| title_fullStr | Cooking for geeks real science, great cooks, and good food Jeff Potter |
| title_full_unstemmed | Cooking for geeks real science, great cooks, and good food Jeff Potter |
| title_short | Cooking for geeks |
| title_sort | cooking for geeks real science great cooks and good food |
| title_sub | real science, great cooks, and good food |
| topic | Cooking Food Analysis Cooking Technique Geeks (Computer enthusiasts) Cookbooks Cookbooks as Topic Aliments ; Analyse Passionnés d'informatique Cuisine Livres de cuisine recipes Cooking ; Technique Food ; Analysis cookbooks |
| topic_facet | Cooking Food Analysis Cooking Technique Geeks (Computer enthusiasts) Cookbooks Cookbooks as Topic Aliments ; Analyse Passionnés d'informatique Cuisine Livres de cuisine recipes Cooking ; Technique Food ; Analysis cookbooks Cookbook |
| work_keys_str_mv | AT potterjeff cookingforgeeksrealsciencegreatcooksandgoodfood |