Cooking for geeks: real science, great cooks, and good food

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Beteilige Person: Potter, Jeff 1977- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:Englisch
Veröffentlicht: Sebastopol, CA O'Reilly Media [2016]
Ausgabe:Second edition.
Schlagwörter:
Links:https://learning.oreilly.com/library/view/-/9781491928110/?ar
Zusammenfassung:Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).
Beschreibung:Includes index. - Description based on print version record
Umfang:1 Online-Ressource (x, 473 Seiten) illustrations
ISBN:9781491928141
149192814X
9781491928134
1491928131