Physical gels from biological and synthetic polymers:
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological a...
Gespeichert in:
Beteilige Person: | |
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Weitere beteiligte Personen: | , |
Format: | E-Book |
Sprache: | Englisch |
Veröffentlicht: |
Cambridge
Cambridge University Press
2013
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Links: | https://doi.org/10.1017/CBO9781139024136 |
Zusammenfassung: | Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students. |
Umfang: | 1 Online-Ressource (vii, 356 Seiten) |
ISBN: | 9781139024136 |
Internformat
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100 | 1 | |a Djabourov, Madeleine |d 1949- | |
245 | 1 | 0 | |a Physical gels from biological and synthetic polymers |c Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester |
246 | 3 | |a Physical Gels from Biological & Synthetic Polymers | |
264 | 1 | |a Cambridge |b Cambridge University Press |c 2013 | |
300 | |a 1 Online-Ressource (vii, 356 Seiten) | ||
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520 | |a Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students. | ||
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spelling | Djabourov, Madeleine 1949- Physical gels from biological and synthetic polymers Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester Physical Gels from Biological & Synthetic Polymers Cambridge Cambridge University Press 2013 1 Online-Ressource (vii, 356 Seiten) txt c cr Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students. Nishinari, Katsuyoshi Ross-Murphy, S. B. Erscheint auch als Druck-Ausgabe 9780521769648 |
spellingShingle | Djabourov, Madeleine 1949- Physical gels from biological and synthetic polymers |
title | Physical gels from biological and synthetic polymers |
title_alt | Physical Gels from Biological & Synthetic Polymers |
title_auth | Physical gels from biological and synthetic polymers |
title_exact_search | Physical gels from biological and synthetic polymers |
title_full | Physical gels from biological and synthetic polymers Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester |
title_fullStr | Physical gels from biological and synthetic polymers Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester |
title_full_unstemmed | Physical gels from biological and synthetic polymers Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester |
title_short | Physical gels from biological and synthetic polymers |
title_sort | physical gels from biological and synthetic polymers |
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