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Bibliographic Details
Other Authors:	Kumar Pathera, Ashok (Editor), Kumar, Harsh (Editor), Yadav, Sanjay (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer Nature Switzerland 2025 Cham Springer
Edition:	1st ed. 2025
Subjects:	Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology
Links:	https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2 https://doi.org/10.1007/978-3-031-78215-2
Physical Description:	1 Online-Ressource (VIII, 435 p. 27 illus)
ISBN:	9783031782152
DOI:	10.1007/978-3-031-78215-2

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Record in the Search Index

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spelling	Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav 1st ed. 2025 Cham Springer Nature Switzerland 2025 Cham Springer 1 Online-Ressource (VIII, 435 p. 27 illus) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology Kumar Pathera, Ashok edt Kumar, Harsh edt Yadav, Sanjay edt Erscheint auch als Druck-Ausgabe 978-3-031-78214-5 Erscheint auch als Druck-Ausgabe 978-3-031-78216-9 Erscheint auch als Druck-Ausgabe 978-3-031-78217-6 https://doi.org/10.1007/978-3-031-78215-2 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Healthier Meat Products Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology
title	Healthier Meat Products
title_auth	Healthier Meat Products
title_exact_search	Healthier Meat Products
title_full	Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav
title_fullStr	Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav
title_full_unstemmed	Healthier Meat Products edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav
title_short	Healthier Meat Products
title_sort	healthier meat products
topic	Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology
topic_facet	Food Science Food Engineering Food Safety Food Microbiology Food science Food / Safety measures Food / Microbiology
url	https://doi.org/10.1007/978-3-031-78215-2
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