Modern Chinese foodways:
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge, Massachusetts
The MIT Press
[2025]
|
| Schriftenreihe: | Food, Health, and the Environment
|
| Schlagwörter: | |
| Links: | https://doi.org/10.7551/mitpress/15518.001.0001 |
| Abstract: | An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century. The collection argues that Chinese food and foodways are very much modern not a given in the face of the chorus of voices that insists on emphasizing its ancient roots in ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory. The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euroamerican perspectives and priorities, Modern Chinese Foodways is the first book of its kind |
| Umfang: | 1 Online-Ressource (XVIII, 340 Seiten) |
| ISBN: | 9780262381642 9780262381659 |
| DOI: | 10.7551/mitpress/15518.001.0001 |
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| 520 | 3 | |a An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century. The collection argues that Chinese food and foodways are very much modern not a given in the face of the chorus of voices that insists on emphasizing its ancient roots in ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory. The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euroamerican perspectives and priorities, Modern Chinese Foodways is the first book of its kind | |
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| spelling | Modern Chinese foodways edited by Jia-Chen Fu, Michelle T. King, and Jakob A. Klein Cambridge, Massachusetts The MIT Press [2025] 1 Online-Ressource (XVIII, 340 Seiten) txt rdacontent c rdamedia cr rdacarrier Food, Health, and the Environment An edited collection that explores the multifaceted experiences of Chinese culinary modernity both within and outside of mainland China from the mid-19th century to present. Modern Chinese Foodways defines some of the major processes by which Chinese food and foodways have become modern, with a focus on the period from the mid-nineteenth to the twenty-first century. The editors, Jia-Chen Fu, Michelle T. King, and Jakob A. Klein, highlight four prominent areas of change: commodification of food production; the scientization of expertise and the development of new food technologies; the creation of new culinary identities based on gender, ethnicity, and nation; and the circuits of migration taking place since the nineteenth century. The collection argues that Chinese food and foodways are very much modern not a given in the face of the chorus of voices that insists on emphasizing its ancient roots in ways that both recall the experiences of other cultures, as well as in ways unique to China's own historical trajectory. The book combines incisive, original scholarship by thirteen leading voices in the field with editorial essays on the past and future of Chinese food studies to frame the field of inquiry for the next generation of Chinese food studies scholars. Demonstrating the significance of modern Chinese foodways to the phenomenon of culinary modernity writ large, which is still largely shaped by Euroamerican perspectives and priorities, Modern Chinese Foodways is the first book of its kind Food / China / History Aliments / Chine / Histoire Fu, Jia-Chen (DE-588)1178193292 edt King, Michelle Tien (DE-588)1072265370 edt Klein, Jakob A. 1972- (DE-588)1058715615 edt Erscheint auch als Druck-Ausgabe, Paperback 9780262551311 https://doi.org/10.7551/mitpress/15518.001.0001 Verlag kostenfrei Volltext |
| spellingShingle | Modern Chinese foodways |
| title | Modern Chinese foodways |
| title_auth | Modern Chinese foodways |
| title_exact_search | Modern Chinese foodways |
| title_full | Modern Chinese foodways edited by Jia-Chen Fu, Michelle T. King, and Jakob A. Klein |
| title_fullStr | Modern Chinese foodways edited by Jia-Chen Fu, Michelle T. King, and Jakob A. Klein |
| title_full_unstemmed | Modern Chinese foodways edited by Jia-Chen Fu, Michelle T. King, and Jakob A. Klein |
| title_short | Modern Chinese foodways |
| title_sort | modern chinese foodways |
| url | https://doi.org/10.7551/mitpress/15518.001.0001 |
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