Representing Italy through food:
"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is i...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Bloomsbury Academic
2017
|
| Subjects: | |
| Links: | https://doi.org/10.5040/9781474280440?locatt=label:secondary_bloomsburyCollections https://doi.org/10.5040/9781474280440 |
| Summary: | "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"... |
| Item Description: | Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) |
| Physical Description: | 1 Online-Ressource (xiv, 269 Seiten) Illustrationen |
| ISBN: | 9781474280440 9781474280433 9781474280426 |
| DOI: | 10.5040/9781474280440 |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050195637 | ||
| 003 | DE-604 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 250307s2017 xxka||| o|||| 00||| eng d | ||
| 020 | |a 9781474280440 |c Online |9 9781474280440 | ||
| 020 | |a 9781474280433 |c PDF |9 978-1-4742-8043-3 | ||
| 020 | |a 9781474280426 |c EPUB |9 978-1-4742-8042-6 | ||
| 024 | 7 | |a 10.5040/9781474280440 |2 doi | |
| 035 | |a (DE-599)BVBBV050195637 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 049 | |a DE-703 | ||
| 082 | 0 | |a 394.1/20945 |2 23 | |
| 245 | 1 | 0 | |a Representing Italy through food |c edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| 264 | 1 | |a London |b Bloomsbury Academic |c 2017 | |
| 300 | |a 1 Online-Ressource (xiv, 269 Seiten) |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) | ||
| 520 | |a "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"... | ||
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Sociology / General |2 bisacsh | |
| 650 | 7 | |a HISTORY / Europe / Italy |2 bisacsh | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food habits |z Italy | |
| 650 | 4 | |a Food habits |x Social aspects |z Italy | |
| 650 | 4 | |a Food in popular culture |z Italy | |
| 650 | 4 | |a National characteristics, Italian | |
| 650 | 4 | |a Cooking, Italian | |
| 650 | 4 | |a SOCIAL SCIENCE / Agriculture & Food | |
| 650 | 4 | |a SOCIAL SCIENCE / Anthropology / Cultural | |
| 650 | 4 | |a SOCIAL SCIENCE / Sociology / General | |
| 650 | 4 | |a HISTORY / Europe / Italy | |
| 650 | 0 | 7 | |a Nationalcharakter |0 (DE-588)4137343-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Idealisierung |0 (DE-588)4231385-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Massenkultur |0 (DE-588)4125858-7 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Film |0 (DE-588)4017102-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Italienbild |0 (DE-588)4027834-7 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europa | |
| 651 | 4 | |a Italien | |
| 651 | 7 | |a Italien |0 (DE-588)4027833-5 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 2 | |a Film |0 (DE-588)4017102-4 |D s |
| 689 | 0 | 3 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 0 | 4 | |a Nationalcharakter |0 (DE-588)4137343-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Italien |0 (DE-588)4027833-5 |D g |
| 689 | 1 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 1 | 2 | |a Idealisierung |0 (DE-588)4231385-5 |D s |
| 689 | 1 | 3 | |a Italienbild |0 (DE-588)4027834-7 |D s |
| 689 | 1 | 4 | |a Massenkultur |0 (DE-588)4125858-7 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Naccarato, Peter |d 1970- |0 (DE-588)1027270662 |4 edt | |
| 700 | 1 | |a Nowak, Zachary |4 edt | |
| 700 | 1 | |a Eckert, Elgin K. |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 9781474280419 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 9781350085756 |
| 856 | 4 | 0 | |u https://doi.org/10.5040/9781474280440 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-162-BDF | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035531101 | |
| 966 | e | |u https://doi.org/10.5040/9781474280440?locatt=label:secondary_bloomsburyCollections |l DE-703 |p ZDB-162-BDF |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1825917715060097024 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Naccarato, Peter 1970- Nowak, Zachary Eckert, Elgin K. |
| author2_role | edt edt edt |
| author2_variant | p n pn z n zn e k e ek eke |
| author_GND | (DE-588)1027270662 |
| author_facet | Naccarato, Peter 1970- Nowak, Zachary Eckert, Elgin K. |
| building | Verbundindex |
| bvnumber | BV050195637 |
| collection | ZDB-162-BDF |
| ctrlnum | (DE-599)BVBBV050195637 |
| dewey-full | 394.1/20945 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20945 |
| dewey-search | 394.1/20945 |
| dewey-sort | 3394.1 520945 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| doi_str_mv | 10.5040/9781474280440 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050195637</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">250307s2017 xxka||| o|||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474280440</subfield><subfield code="c">Online</subfield><subfield code="9">9781474280440</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474280433</subfield><subfield code="c">PDF</subfield><subfield code="9">978-1-4742-8043-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781474280426</subfield><subfield code="c">EPUB</subfield><subfield code="9">978-1-4742-8042-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.5040/9781474280440</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050195637</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/20945</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Representing Italy through food</subfield><subfield code="c">edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Bloomsbury Academic</subfield><subfield code="c">2017</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiv, 269 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"...</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Sociology / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY / Europe / Italy</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Italy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="x">Social aspects</subfield><subfield code="z">Italy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in popular culture</subfield><subfield code="z">Italy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">National characteristics, Italian</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Italian</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SOCIAL SCIENCE / Sociology / General</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">HISTORY / Europe / Italy</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nationalcharakter</subfield><subfield code="0">(DE-588)4137343-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Idealisierung</subfield><subfield code="0">(DE-588)4231385-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Massenkultur</subfield><subfield code="0">(DE-588)4125858-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Film</subfield><subfield code="0">(DE-588)4017102-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Italienbild</subfield><subfield code="0">(DE-588)4027834-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Italien</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Film</subfield><subfield code="0">(DE-588)4017102-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Nationalcharakter</subfield><subfield code="0">(DE-588)4137343-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Italien</subfield><subfield code="0">(DE-588)4027833-5</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Idealisierung</subfield><subfield code="0">(DE-588)4231385-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="3"><subfield code="a">Italienbild</subfield><subfield code="0">(DE-588)4027834-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="4"><subfield code="a">Massenkultur</subfield><subfield code="0">(DE-588)4125858-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Naccarato, Peter</subfield><subfield code="d">1970-</subfield><subfield code="0">(DE-588)1027270662</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nowak, Zachary</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Eckert, Elgin K.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">9781474280419</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">9781350085756</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.5040/9781474280440</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-162-BDF</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035531101</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.5040/9781474280440?locatt=label:secondary_bloomsburyCollections</subfield><subfield code="l">DE-703</subfield><subfield code="p">ZDB-162-BDF</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | Europa Italien Italien (DE-588)4027833-5 gnd |
| geographic_facet | Europa Italien |
| id | DE-604.BV050195637 |
| illustrated | Illustrated |
| indexdate | 2025-03-07T07:00:28Z |
| institution | BVB |
| isbn | 9781474280440 9781474280433 9781474280426 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035531101 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource (xiv, 269 Seiten) Illustrationen |
| psigel | ZDB-162-BDF |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| spelling | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert London Bloomsbury Academic 2017 1 Online-Ressource (xiv, 269 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Bevorzugte Informationsquelle: Landingpage des E-Books und/oder Katalogisat der Druckausgabe, da weder Titelseite noch Impressum vorhanden (Bloomsbury Collections) "Italy has long been romanticized as an idyllic place. Italian food and foodways play an important part in this romanticization - from bountiful bowls of fresh pasta to bottles of Tuscan wine. While such images oversimplify the complex reality of modern Italy, they are central to how Italy is imagined by Italians and non-Italians alike. Representing Italy through Food is the first book to examine how these perceptions are constructed, sustained, promoted, and challenged. Recognizing the power of representations to construct reality, the book explores how Italian food and foodways are represented across the media - from literature to film and television, from cookbooks to social media, and from marketing campaigns to advertisements. Bringing together established scholars such as Massimo Montanari and Ken Albala with emerging scholars in the field, the thirteen chapters offer new perspectives on Italian food and culture. Featuring both local and global perspectives - which examine Italian food in the United States, Australia and Israel - the book reveals the power of representations across historical, geographic, socio-economic, and cultural boundaries and asks if there is anything that makes Italy unique. An important contribution to our understanding of the enduring power of Italy, Italian culture and Italian food - both in Italy and beyond. Essential reading for students and scholars in food studies, Italian studies, media studies, and cultural studies"... SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Sociology / General bisacsh HISTORY / Europe / Italy bisacsh Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Nationalcharakter (DE-588)4137343-1 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Idealisierung (DE-588)4231385-5 gnd rswk-swf Massenkultur (DE-588)4125858-7 gnd rswk-swf Film (DE-588)4017102-4 gnd rswk-swf Italienbild (DE-588)4027834-7 gnd rswk-swf Europa Italien Italien (DE-588)4027833-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Italien (DE-588)4027833-5 g Ess- und Trinksitte (DE-588)4015556-0 s Film (DE-588)4017102-4 s Literatur (DE-588)4035964-5 s Nationalcharakter (DE-588)4137343-1 s DE-604 Idealisierung (DE-588)4231385-5 s Italienbild (DE-588)4027834-7 s Massenkultur (DE-588)4125858-7 s Naccarato, Peter 1970- (DE-588)1027270662 edt Nowak, Zachary edt Eckert, Elgin K. edt Erscheint auch als Druck-Ausgabe, Hardcover 9781474280419 Erscheint auch als Druck-Ausgabe, Paperback 9781350085756 https://doi.org/10.5040/9781474280440 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Representing Italy through food SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Sociology / General bisacsh HISTORY / Europe / Italy bisacsh Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Nationalcharakter (DE-588)4137343-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Literatur (DE-588)4035964-5 gnd Idealisierung (DE-588)4231385-5 gnd Massenkultur (DE-588)4125858-7 gnd Film (DE-588)4017102-4 gnd Italienbild (DE-588)4027834-7 gnd |
| subject_GND | (DE-588)4137343-1 (DE-588)4015556-0 (DE-588)4035964-5 (DE-588)4231385-5 (DE-588)4125858-7 (DE-588)4017102-4 (DE-588)4027834-7 (DE-588)4027833-5 (DE-588)4143413-4 |
| title | Representing Italy through food |
| title_auth | Representing Italy through food |
| title_exact_search | Representing Italy through food |
| title_full | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| title_fullStr | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| title_full_unstemmed | Representing Italy through food edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
| title_short | Representing Italy through food |
| title_sort | representing italy through food |
| topic | SOCIAL SCIENCE / Agriculture & Food bisacsh SOCIAL SCIENCE / Anthropology / Cultural bisacsh SOCIAL SCIENCE / Sociology / General bisacsh HISTORY / Europe / Italy bisacsh Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Nationalcharakter (DE-588)4137343-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Literatur (DE-588)4035964-5 gnd Idealisierung (DE-588)4231385-5 gnd Massenkultur (DE-588)4125858-7 gnd Film (DE-588)4017102-4 gnd Italienbild (DE-588)4027834-7 gnd |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food SOCIAL SCIENCE / Anthropology / Cultural SOCIAL SCIENCE / Sociology / General HISTORY / Europe / Italy Gesellschaft Food habits Italy Food habits Social aspects Italy Food in popular culture Italy National characteristics, Italian Cooking, Italian Nationalcharakter Ess- und Trinksitte Literatur Idealisierung Massenkultur Film Italienbild Europa Italien Aufsatzsammlung |
| url | https://doi.org/10.5040/9781474280440 |
| work_keys_str_mv | AT naccaratopeter representingitalythroughfood AT nowakzachary representingitalythroughfood AT eckertelgink representingitalythroughfood |