Pepper Consumption and the Importance of Taste in Roman Medicine:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2020
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| ISSN: | 0066-1619 |
Internformat
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| spelling | Simmons, Jeremy A. Verfasser aut Pepper Consumption and the Importance of Taste in Roman Medicine 2020 txt rdacontent n rdamedia nc rdacarrier volume:50 year:2020 pages:277-324 Ancient society / Universitas Catholica Lovaniensis. Uitg. met de steun van de Universitare Stichting van België Leuven, 2020 Band 50 (2020), Seite 277-324 (DE-604)BV002689675 0066-1619 (DE-600)4839-2 |
| spellingShingle | Simmons, Jeremy A. Pepper Consumption and the Importance of Taste in Roman Medicine |
| title | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_auth | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_exact_search | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_full | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_fullStr | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_full_unstemmed | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_short | Pepper Consumption and the Importance of Taste in Roman Medicine |
| title_sort | pepper consumption and the importance of taste in roman medicine |
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