Unleashing the Power of Functional Foods and Novel Bioactives:

Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health includin...

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Bibliographische Detailangaben
Beteilige Person: Sarkar, Tanmay (VerfasserIn)
Format: Buch
Sprache:Englisch
Veröffentlicht: Elsevier Science & Technology 2025
Schlagwörter:
Zusammenfassung:Unleashing the Power of Functional Foods and Novel Bioactives guides readers to understand how the physiological effects of functional foods can optimize health and aid in specific disease outcomes and prevention. The book examines the impact of functional foods on various aspects of health including, but not limited to, cardiovascular, digestive, cognitive, metabolic, bone and joint and ocular. Other sections examine functional foods can boost sports performance and manage inflammation. Finally, the book explores lesser-known bioactives derived from natural compounds and explores their potential health benefits while providing education on sustainable production methods and the safety and toxicity
Beschreibung:1. Introduction: the evolution of; functional foods and novel; bioactives; 2. The science behind functional foods:; unraveling the nutritional secrets; 3. Functional foods for cardiovascular; health: nurturing a strong heart; 4. Digestive health: functional foods; for a happy gut; 5. Cognitive enhancement: fueling the; brain with functional foods; 6. Weight management: functional; foods for a balanced body; 7. Metabolic health: unleashing the; potential of bioactive compounds; 8. Sports nutrition: boosting; performance with functional foods; 9. Functional foods and aging and; antiaging: a recipe for longevity; 10. The role of functional foods in; inflammation management; 11. Functional foods and immune support:; strengthening the body’s defense; 12. Functional foods for bone and joint; health: building a solid foundation; 13. Bioactive compounds and cancer; prevention: a nutritional approach; 14. Functional food for cancer; management: integrating; complementary approaches; 15. Functional foods and skin health:; radiance from within; 16. The assessment of the safety and; toxicity of the functional foods and; nutraceuticals; 17. Functional foods for oral and; dental health; 18. Functional foods for ocular; health and vision; 19. Functional foods for hair loss and; alopecia; 20. The role of functional foods in; diabetes management; 21. Sustainable farming practices:; nurturing the future of functional foods; 22. The importance of labeling and; certification: ensuring quality and; transparency; 23. Educating consumers: making; informed choices for better; health impact; 24.The future of functional foods:; innovations and advancements; on the horizon
Umfang:450 gr
ISBN:9780443288623