Textbook of Industrial Microbiology:
Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, thi...
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore
Springer
2024
|
| Ausgabe: | 2025 |
| Schlagwörter: | |
| Zusammenfassung: | Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists |
| Beschreibung: | Approx. 400 p. 39 illus., 15 illus. in color. - Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists Chapter 1. Introduction and History of Industrial Microbiology.- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation.- Chapter 3_ Screening of Industrially Important Microorganisms.- Chapter 4. Preservation of Microorganisms.- Chapter 5. Organizations Involved in Microbiological Work.- Chapter 6. Fermentation Media and Industrial Sterilization.- Chapter 7. Fermentor.- Chapter 8. Industrially Important Secondary Metabolites.- Chapter 9. Probiotics.- Chapter 10. Bacteriocins.- Chapter 11. Production of Microbial Enzymes.- Chapter 12. Downstream Processing.- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins. |
| Umfang: | 400 Seiten 235 mm |
| ISBN: | 9789819795819 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV050146944 | ||
| 003 | DE-604 | ||
| 007 | t| | ||
| 008 | 250130s2024 xx |||| 00||| eng d | ||
| 020 | |a 9789819795819 |9 978-981-9795-81-9 | ||
| 024 | 3 | |a 9789819795819 | |
| 035 | |a (DE-599)BVBBV050146944 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-29T | ||
| 100 | 1 | |a Agrawal, Renu |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Textbook of Industrial Microbiology |
| 250 | |a 2025 | ||
| 264 | 1 | |a Singapore |b Springer |c 2024 | |
| 300 | |a 400 Seiten |c 235 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Approx. 400 p. 39 illus., 15 illus. in color. - Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists | ||
| 500 | |a Chapter 1. Introduction and History of Industrial Microbiology.- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation.- Chapter 3_ Screening of Industrially Important Microorganisms.- Chapter 4. Preservation of Microorganisms.- Chapter 5. Organizations Involved in Microbiological Work.- Chapter 6. Fermentation Media and Industrial Sterilization.- Chapter 7. Fermentor.- Chapter 8. Industrially Important Secondary Metabolites.- Chapter 9. Probiotics.- Chapter 10. Bacteriocins.- Chapter 11. Production of Microbial Enzymes.- Chapter 12. Downstream Processing.- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins. | ||
| 520 | |a Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists | ||
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bicssc | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a bisacsh | |
| 650 | 4 | |a Industrial microbiology | |
| 650 | 4 | |a Biochemical engineering | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Metabolism | |
| 650 | 4 | |a Cell biology | |
| 650 | 4 | |a Biochemistry | |
| 650 | 4 | |a Biology—Technique | |
| 650 | 4 | |a Food—Microbiology | |
| 653 | |a Hardcover, Softcover / Biologie/Mikrobiologie | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035483345 | |
Datensatz im Suchindex
| _version_ | 1822716604284141568 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Agrawal, Renu |
| author_facet | Agrawal, Renu |
| author_role | aut |
| author_sort | Agrawal, Renu |
| author_variant | r a ra |
| building | Verbundindex |
| bvnumber | BV050146944 |
| ctrlnum | (DE-599)BVBBV050146944 |
| edition | 2025 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV050146944</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">250130s2024 xx |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789819795819</subfield><subfield code="9">978-981-9795-81-9</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9789819795819</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV050146944</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-29T</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Agrawal, Renu</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Textbook of Industrial Microbiology</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2025</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Singapore</subfield><subfield code="b">Springer</subfield><subfield code="c">2024</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">400 Seiten</subfield><subfield code="c">235 mm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Approx. 400 p. 39 illus., 15 illus. in color. - Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Chapter 1. Introduction and History of Industrial Microbiology.- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation.- Chapter 3_ Screening of Industrially Important Microorganisms.- Chapter 4. Preservation of Microorganisms.- Chapter 5. Organizations Involved in Microbiological Work.- Chapter 6. Fermentation Media and Industrial Sterilization.- Chapter 7. Fermentor.- Chapter 8. Industrially Important Secondary Metabolites.- Chapter 9. Probiotics.- Chapter 10. Bacteriocins.- Chapter 11. Production of Microbial Enzymes.- Chapter 12. Downstream Processing.- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrial microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemical engineering</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Metabolism</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cell biology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biochemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biology—Technique</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food—Microbiology</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hardcover, Softcover / Biologie/Mikrobiologie</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035483345</subfield></datafield></record></collection> |
| id | DE-604.BV050146944 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-30T23:00:11Z |
| institution | BVB |
| isbn | 9789819795819 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035483345 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | 400 Seiten 235 mm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Springer |
| record_format | marc |
| spelling | Agrawal, Renu Verfasser aut Textbook of Industrial Microbiology 2025 Singapore Springer 2024 400 Seiten 235 mm txt rdacontent n rdamedia nc rdacarrier Approx. 400 p. 39 illus., 15 illus. in color. - Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists Chapter 1. Introduction and History of Industrial Microbiology.- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation.- Chapter 3_ Screening of Industrially Important Microorganisms.- Chapter 4. Preservation of Microorganisms.- Chapter 5. Organizations Involved in Microbiological Work.- Chapter 6. Fermentation Media and Industrial Sterilization.- Chapter 7. Fermentor.- Chapter 8. Industrially Important Secondary Metabolites.- Chapter 9. Probiotics.- Chapter 10. Bacteriocins.- Chapter 11. Production of Microbial Enzymes.- Chapter 12. Downstream Processing.- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins. Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource.The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists bicssc bisacsh Industrial microbiology Biochemical engineering Biochemistry Metabolism Cell biology Biology—Technique Food—Microbiology Hardcover, Softcover / Biologie/Mikrobiologie |
| spellingShingle | Agrawal, Renu Textbook of Industrial Microbiology bicssc bisacsh Industrial microbiology Biochemical engineering Biochemistry Metabolism Cell biology Biology—Technique Food—Microbiology |
| title | Textbook of Industrial Microbiology |
| title_auth | Textbook of Industrial Microbiology |
| title_exact_search | Textbook of Industrial Microbiology |
| title_full | Textbook of Industrial Microbiology |
| title_fullStr | Textbook of Industrial Microbiology |
| title_full_unstemmed | Textbook of Industrial Microbiology |
| title_short | Textbook of Industrial Microbiology |
| title_sort | textbook of industrial microbiology |
| topic | bicssc bisacsh Industrial microbiology Biochemical engineering Biochemistry Metabolism Cell biology Biology—Technique Food—Microbiology |
| topic_facet | bicssc bisacsh Industrial microbiology Biochemical engineering Biochemistry Metabolism Cell biology Biology—Technique Food—Microbiology |
| work_keys_str_mv | AT agrawalrenu textbookofindustrialmicrobiology |