Farm to table: art, food, and identity in the age of Impressionism
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New Haven ; London
Yale University Press
[2024]
Norfolk, VA in association with the Chrysler Museum of Art New York American Federation of Arts |
| Schlagwörter: | |
| Beschreibung: | Published on the occasion of the exhibition Farm to table : art, food, and identity in the age of Impressionism, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum |
| Umfang: | ix, 213 pages 29 cm |
| ISBN: | 9780300273816 0300273819 |
Internformat
MARC
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| 245 | 1 | 0 | |a Farm to table |b art, food, and identity in the age of Impressionism |c edited by Andrew Eschelbacher and Lloyd DeWitt |
| 264 | 1 | |a New Haven ; London |b Yale University Press |c [2024] | |
| 264 | 1 | |a Norfolk, VA |b in association with the Chrysler Museum of Art | |
| 264 | 1 | |a New York |b American Federation of Arts | |
| 300 | |a ix, 213 pages |c 29 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Published on the occasion of the exhibition Farm to table : art, food, and identity in the age of Impressionism, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum | ||
| 505 | 8 | |a Farm to oven to table : representing the agency of wheat -- "The finest butters in the world" : art and the dairy industry -- The gender of food -- Colonial fruit -- French food and art come to America -- Plates | |
| 653 | 0 | |a Impressionism (Art) / Exhibitions | |
| 653 | 0 | |a Gastronomy in art / Exhibitions | |
| 653 | 0 | |a Agriculture in art / Exhibitions | |
| 653 | 0 | |a Food in art / Exhibitions | |
| 653 | 0 | |a Impressionnisme (Art) / Expositions | |
| 653 | 0 | |a Gastronomie dans l'art / Expositions | |
| 653 | 0 | |a Agriculture dans l'art / Expositions | |
| 653 | 0 | |a Aliments dans l'art / Expositions | |
| 653 | 0 | |a Impressionism (Art) | |
| 653 | 0 | |a Gastronomy in art | |
| 653 | 0 | |a Agriculture in art | |
| 653 | 0 | |a Food in art | |
| 653 | 6 | |a exhibition catalogs | |
| 653 | 6 | |a Exhibition catalogs | |
| 653 | 6 | |a Exhibition catalogs | |
| 653 | 6 | |a Catalogues d'exposition | |
| 655 | 7 | |0 (DE-588)4135467-9 |a Ausstellungskatalog |2 gnd-content | |
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| 700 | 1 | |a DeWitt, Lloyd |d 1967- |0 (DE-588)161105866 |4 edt | |
| 700 | 1 | |a Kelly, Simon |d 1969- |0 (DE-588)188484906 |4 edt | |
| 710 | 2 | |a Chrysler Museum (New York, NY) |0 (DE-588)5507060-7 |4 hst | |
| 710 | 2 | |a Frist Art Museum |0 (DE-588)1175993883 |4 hst | |
| 710 | 2 | |a Cincinnati Art Museum |0 (DE-588)1018130-1 |4 hst | |
| 710 | 2 | |a Seattle Art Museum |0 (DE-588)1019238-4 |4 hst | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035481828 | |
Datensatz im Suchindex
| _version_ | 1822656209377820672 |
|---|---|
| adam_text | |
| any_adam_object | |
| author2 | Eschelbacher, Andrew DeWitt, Lloyd 1967- Kelly, Simon 1969- |
| author2_role | edt edt edt |
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| author_GND | (DE-588)139633510 (DE-588)161105866 (DE-588)188484906 |
| author_facet | Eschelbacher, Andrew DeWitt, Lloyd 1967- Kelly, Simon 1969- |
| building | Verbundindex |
| bvnumber | BV050145381 |
| contents | Farm to oven to table : representing the agency of wheat -- "The finest butters in the world" : art and the dairy industry -- The gender of food -- Colonial fruit -- French food and art come to America -- Plates |
| ctrlnum | (DE-599)BVBBV050145381 |
| format | Book |
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| genre_facet | Ausstellungskatalog |
| id | DE-604.BV050145381 |
| illustrated | Not Illustrated |
| indexdate | 2025-01-30T07:00:14Z |
| institution | BVB |
| institution_GND | (DE-588)5507060-7 (DE-588)1175993883 (DE-588)1018130-1 (DE-588)1019238-4 |
| isbn | 9780300273816 0300273819 |
| language | English |
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| physical | ix, 213 pages 29 cm |
| publishDate | 2024 |
| publishDateSearch | 2024 |
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| publisher | Yale University Press in association with the Chrysler Museum of Art American Federation of Arts |
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| spelling | Farm to table art, food, and identity in the age of Impressionism edited by Andrew Eschelbacher and Lloyd DeWitt New Haven ; London Yale University Press [2024] Norfolk, VA in association with the Chrysler Museum of Art New York American Federation of Arts ix, 213 pages 29 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Published on the occasion of the exhibition Farm to table : art, food, and identity in the age of Impressionism, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum Farm to oven to table : representing the agency of wheat -- "The finest butters in the world" : art and the dairy industry -- The gender of food -- Colonial fruit -- French food and art come to America -- Plates Impressionism (Art) / Exhibitions Gastronomy in art / Exhibitions Agriculture in art / Exhibitions Food in art / Exhibitions Impressionnisme (Art) / Expositions Gastronomie dans l'art / Expositions Agriculture dans l'art / Expositions Aliments dans l'art / Expositions Impressionism (Art) Gastronomy in art Agriculture in art Food in art exhibition catalogs Exhibition catalogs Catalogues d'exposition (DE-588)4135467-9 Ausstellungskatalog gnd-content Eschelbacher, Andrew (DE-588)139633510 edt DeWitt, Lloyd 1967- (DE-588)161105866 edt Kelly, Simon 1969- (DE-588)188484906 edt Chrysler Museum (New York, NY) (DE-588)5507060-7 hst Frist Art Museum (DE-588)1175993883 hst Cincinnati Art Museum (DE-588)1018130-1 hst Seattle Art Museum (DE-588)1019238-4 hst |
| spellingShingle | Farm to table art, food, and identity in the age of Impressionism Farm to oven to table : representing the agency of wheat -- "The finest butters in the world" : art and the dairy industry -- The gender of food -- Colonial fruit -- French food and art come to America -- Plates |
| subject_GND | (DE-588)4135467-9 |
| title | Farm to table art, food, and identity in the age of Impressionism |
| title_auth | Farm to table art, food, and identity in the age of Impressionism |
| title_exact_search | Farm to table art, food, and identity in the age of Impressionism |
| title_full | Farm to table art, food, and identity in the age of Impressionism edited by Andrew Eschelbacher and Lloyd DeWitt |
| title_fullStr | Farm to table art, food, and identity in the age of Impressionism edited by Andrew Eschelbacher and Lloyd DeWitt |
| title_full_unstemmed | Farm to table art, food, and identity in the age of Impressionism edited by Andrew Eschelbacher and Lloyd DeWitt |
| title_short | Farm to table |
| title_sort | farm to table art food and identity in the age of impressionism |
| title_sub | art, food, and identity in the age of Impressionism |
| topic_facet | Ausstellungskatalog |
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