Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits: English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Leiden ; Boston
Brill
[2025]
|
| Schriftenreihe: | Islamic history and civilization
volume 217 |
| Links: | https://doi.org/10.1163/9789004715967 https://doi.org/10.1163/9789004715967 |
| Umfang: | 1 Online-Ressource (XXIX, 794 Seiten) |
| ISBN: | 9789004715967 |
| DOI: | 10.1163/9789004715967 |
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| id | DE-604.BV050079687 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-10T13:06:41Z |
| institution | BVB |
| isbn | 9789004715967 |
| language | English |
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| series | Islamic history and civilization |
| series2 | Islamic history and civilization |
| spelling | Nasrallah, Nawal Verfasser (DE-588)1148169695 aut Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary by Nawal Nasrallah Leiden ; Boston Brill [2025] 1 Online-Ressource (XXIX, 794 Seiten) txt rdacontent c rdamedia cr rdacarrier Islamic history and civilization volume 217 Erscheint auch als Druck-Ausgabe 978-90-04-71584-4 Islamic history and civilization volume 217 (DE-604)BV042274216 217 https://doi.org/10.1163/9789004715967 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nasrallah, Nawal Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary Islamic history and civilization |
| title | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
| title_auth | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
| title_exact_search | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
| title_full | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary by Nawal Nasrallah |
| title_fullStr | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary by Nawal Nasrallah |
| title_full_unstemmed | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary by Nawal Nasrallah |
| title_short | Smorgasbords of Andalusi and Maghribi dishes and their salutary benefits |
| title_sort | smorgasbords of andalusi and maghribi dishes and their salutary benefits english translation of the thirteenth century cookbook anwaʿ al saydala fi alwan al atʿima with introduction and glosssary |
| title_sub | English translation of the thirteenth-century cookbook "Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima" with introduction and glosssary |
| url | https://doi.org/10.1163/9789004715967 |
| volume_link | (DE-604)BV042274216 |
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