The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2018
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| Links: | https://www.jstor.org/stable/26606976 |
| ISSN: | 0043-2547 |
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| spelling | Laneri, Nicola Verfasser aut The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE 2018 txt rdacontent n rdamedia nc rdacarrier volume:48 year:2018 pages:225-237 Die Welt des Orients 2018 Band 48 (2018), Seite 225-237 (DE-604)BV003750867 0043-2547 (DE-600)202655-7 https://www.jstor.org/stable/26606976 JSTOR kostenfrei Volltext#Teil |
| spellingShingle | Laneri, Nicola The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_auth | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_exact_search | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_full | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_fullStr | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_full_unstemmed | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_short | The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE |
| title_sort | the impact of wine production in the social transformation of northern mesopotamian societies during the third and second millennia bce |
| url | https://www.jstor.org/stable/26606976 |
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