Food and drink in communist Europe:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Weitere beteiligte Personen: | , |
| Format: | Buch |
| Sprache: | Englisch Französisch |
| Veröffentlicht: |
Turnhout
Brepols
[2020]
|
| Schriftenreihe: | Food & history
Volume 18, no. 1/2 (2020) |
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035250163&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Umfang: | 306 Seiten Illustrationen |
| ISBN: | 9782503587288 |
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Datensatz im Suchindex
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TABLE OF CONTENTS / SOMMAIRE Food and Drink in Communist Europe Edited by I Textes réunis par Albena Shkodrova, Peter Scholliers, Yves Segers (Re)digesting Communism Albena Shkodrova n Parti Communist Industrial and Social Modernization Physicians, Technologists, Economists and Politicians Nutritional Policy and Conflicts in Czech Lands in 1948-70 Martin Franc 27 Public Catering in Communist Bulgaria: 1950S-1980S Stefan Detchev 49 The Transition from Mämäligä to Bread in the Romanian Countryside under Socialism Mircea-Lucian Scrob 75 Part II Managing the Palates and the Guts of the Communist Citizen Recipe for Compromise? The Negotiation of East German Foodways Nancy Nilgen 99 Digestive Anxieties Russian Projects of Bionational Citizenship Melissa L. Caldwell 115
6 TABLE OF CONTENTS / SOMMAIRE Part III Looking Back: Memories of Communist Food Remembering Soviet Food Culture Experiences of a Memory Community in Estonia Ester Bard one, Anu Kannike 137 Changing Narratives through Communist Food Brands Three Romanian Case Studies: Rom Chocolate, Gostat Meat Products and Polar Ice Cream George Alexandru Condrache 165 International Food History Research (2017-20) Corresponding Members’ Reports Food Historiography: Periods, Places and Themes Allen J. Grieco, Peter Scholliers 187 Food History Research in Ibero-America: 2016-19 Wanessa Asfora Nadler, Gregorio Saldarriaga 191 Recent Trends in Food History Research on India: 2013-19 Anil Paralkar 203 An Overview of African Food Historiography, 2013 to Present Maureen Duru 211 Histoire de l’alimentation et de la cuisine en Afrique subsaharienne (de l’époque précoloniale à 2000) Adolin Paul Egnankou 223 Recent Trends in Food History Research in the United States: 2017-19 Sarah Peters Kernan 233 Spreading Out: A Review of Food History/Studies in Australia and New Zealand, 2017-19 Cecilia Leong-Salobir 241 Recent Trends in Food History in East and South-East Europe: 2016-19 Maja Godina Golija 251 Recent Trends in Food History in Turkey: 2017-18 Özge Samanci 259
TABLE OF CONTENTS / SOMMAIRE Recent Trends in Food History in Ancient Near-Eastern Studies Lucia Mori 265 Tendances récentes dans l’histoire de l’alimentation du monde arabe Contributions à l’historiographie médiévale Marianne Brisville 2.7З Book Reviews I Comptes rendus Introduction 283 Bread Histories in Europe: A View from 2020 Jim CHEVALLIER, Before the Baguette. The History of French Bread (North Hollywood: Chez Jim Books, 2019) Jan DE VRIES, The Price of Bread. Regulating the Market in the Dutch Republic (Cambridge: Cambridge University Press, 2019) Steven L. KAPLAN, Pour le pain (Paris: Fayard, 2020) Peter Scholliers 285 Allen GRIECO, Food, Social Politics and the Order of Nature in Renaissance Italy (Milan: Harvard University Press, 2019) Elizabeth Horodowich Sébastien RIOUX, The Social Cost ofCheap Food. Labour and the Political Economy of Food Distribution in Britain, 1830-1914 (Montreal/Kingston: McGill-Queen’s University Press, 2019) Jeffrey Tyssens 292 295 Style sheet for the submission of articles to Food History 299 Normes de présentation pour la soumission de manuscrits à Food History 303 Forthcoming Issues and Dossiers I Prochains numéros et dossiers 307 |
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| title | Food and drink in communist Europe |
| title_auth | Food and drink in communist Europe |
| title_exact_search | Food and drink in communist Europe |
| title_full | Food and drink in communist Europe edited by / textes réunies par Albena Shkodrova, Peter Scholliers, Yves Segers |
| title_fullStr | Food and drink in communist Europe edited by / textes réunies par Albena Shkodrova, Peter Scholliers, Yves Segers |
| title_full_unstemmed | Food and drink in communist Europe edited by / textes réunies par Albena Shkodrova, Peter Scholliers, Yves Segers |
| title_short | Food and drink in communist Europe |
| title_sort | food and drink in communist europe |
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