Verfügbarkeit: Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors

Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors:

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Bibliographische Detailangaben
Beteilige Person:	Slavik, Benedikt (VerfasserIn)
Format:	Hochschulschrift/Dissertation Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2024
Schlagwörter:	Hochschulschrift
Links:	https://open.fau.de/handle/openfau/31800 https://doi.org/10.25593/open-fau-1008 https://nbn-resolving.org/urn:nbn:de:101:1-2409101341571.410935918061 https://d-nb.info/134151370X/34
Umfang:	1 Online-Ressource (ix, 37 Seiten) Illustrationen
DOI:	10.25593/open-fau-1008

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spellingShingle	Slavik, Benedikt Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors
subject_GND	(DE-588)4113937-9
title	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors
title_auth	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors
title_exact_search	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors
title_full	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik
title_fullStr	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik
title_full_unstemmed	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors vorgelegt von Benedikt Slavik
title_short	Sesquiterpenes and sesquiterpenoid derivatives in food aromas: Physiological derivates and structure-activity relationships in the modulation of GABAA and glycine receptors
title_sort	sesquiterpenes and sesquiterpenoid derivatives in food aromas physiological derivates and structure activity relationships in the modulation of gabaa and glycine receptors
topic_facet	Hochschulschrift
url	https://open.fau.de/handle/openfau/31800 https://doi.org/10.25593/open-fau-1008 https://nbn-resolving.org/urn:nbn:de:101:1-2409101341571.410935918061 https://d-nb.info/134151370X/34
work_keys_str_mv	AT slavikbenedikt sesquiterpenesandsesquiterpenoidderivativesinfoodaromasphysiologicalderivatesandstructureactivityrelationshipsinthemodulationofgabaaandglycinereceptors

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