The sommelier prep course: an introduction to the wines, beers, and spirits of the world
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Hoboken, N.J.
Wiley
c2010
|
| Schlagwörter: | |
| Links: | https://ebookcentral.proquest.com/lib/zikg/detail.action?docID=537337 |
| Beschreibung: | Includes index |
| Umfang: | vii, 468 p. ill., maps |
| ISBN: | 9780470295335 |
Internformat
MARC
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| 245 | 1 | 0 | |a The sommelier prep course |b an introduction to the wines, beers, and spirits of the world |c Michael Gibson |
| 264 | 1 | |a Hoboken, N.J. |b Wiley |c c2010 | |
| 300 | |a vii, 468 p. |b ill., maps | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 650 | 4 | |a Sommeliers |x Vocational guidance | |
| 650 | 4 | |a Wine | |
| 940 | 1 | |q KUBA2-ZDB-30-PAD-2024 | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035189744 | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Gibson, Michael |
| author_facet | Gibson, Michael |
| author_role | aut |
| author_sort | Gibson, Michael |
| author_variant | m g mg |
| building | Verbundindex |
| bvnumber | BV049849896 |
| ctrlnum | (ZDB-30-PQE)EBC537337 (ZDB-30-PAD)EBC537337 (ZDB-89-EBL)EBL537337 (ZDB-38-EBR)ebr10392931 (OCoLC)649910927 (DE-599)BVBBV049849896 |
| dewey-full | 641.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2 |
| dewey-search | 641.2 |
| dewey-sort | 3641.2 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV049849896 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T20:23:37Z |
| institution | BVB |
| isbn | 9780470295335 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035189744 |
| oclc_num | 649910927 |
| open_access_boolean | |
| owner | DE-255 |
| owner_facet | DE-255 |
| physical | vii, 468 p. ill., maps |
| psigel | KUBA2-ZDB-30-PAD-2024 ZDB-30-PAD BZI |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley |
| record_format | marc |
| spelling | Gibson, Michael Verfasser aut The sommelier prep course an introduction to the wines, beers, and spirits of the world Michael Gibson Hoboken, N.J. Wiley c2010 vii, 468 p. ill., maps txt rdacontent c rdamedia cr rdacarrier Includes index Sommeliers Vocational guidance Wine |
| spellingShingle | Gibson, Michael The sommelier prep course an introduction to the wines, beers, and spirits of the world Sommeliers Vocational guidance Wine |
| title | The sommelier prep course an introduction to the wines, beers, and spirits of the world |
| title_auth | The sommelier prep course an introduction to the wines, beers, and spirits of the world |
| title_exact_search | The sommelier prep course an introduction to the wines, beers, and spirits of the world |
| title_full | The sommelier prep course an introduction to the wines, beers, and spirits of the world Michael Gibson |
| title_fullStr | The sommelier prep course an introduction to the wines, beers, and spirits of the world Michael Gibson |
| title_full_unstemmed | The sommelier prep course an introduction to the wines, beers, and spirits of the world Michael Gibson |
| title_short | The sommelier prep course |
| title_sort | the sommelier prep course an introduction to the wines beers and spirits of the world |
| title_sub | an introduction to the wines, beers, and spirits of the world |
| topic | Sommeliers Vocational guidance Wine |
| topic_facet | Sommeliers Vocational guidance Wine |
| work_keys_str_mv | AT gibsonmichael thesommelierprepcourseanintroductiontothewinesbeersandspiritsoftheworld |