Food safety and technology governance:
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London and New York
Routledge
2023
|
| Schlagwörter: | |
| Links: | https://www.gbv.de/dms/tib-ub-hannover/1800902247.pdf |
| Abstract: | Phasing out certain antibiotics in food animals : the U.S. approach in light of precaution and cost-benefit analysis / Kuei-Jung Ni -- The role of scientific evidence in European food assessments / Alie De Boer -- Regulating gene-technology in food : American approach and practice / Neal D. Fortin. "Recent advances in agri-food technology have brought about increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR based gene-editing technologies, and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a significant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students and practitioners with an interest in food law and policy, agricultural law and policy and food safety and nutrition studies"-- |
| Beschreibung: | Literaturangaben |
| Umfang: | xiii, 237 Seiten Illustrationen, Diagramme |
| ISBN: | 9781032222806 9781032222820 |
Internformat
MARC
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| 264 | 1 | |a London and New York |b Routledge |c 2023 | |
| 300 | |a xiii, 237 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 520 | 3 | |a Phasing out certain antibiotics in food animals : the U.S. approach in light of precaution and cost-benefit analysis / Kuei-Jung Ni -- The role of scientific evidence in European food assessments / Alie De Boer -- Regulating gene-technology in food : American approach and practice / Neal D. Fortin. | |
| 520 | 3 | |a "Recent advances in agri-food technology have brought about increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR based gene-editing technologies, and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a significant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students and practitioners with an interest in food law and policy, agricultural law and policy and food safety and nutrition studies"-- | |
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| 650 | 0 | 7 | |a Lebensmittelüberwachung |0 (DE-588)4140844-5 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food / Safety measures | |
| 653 | 0 | |a Food industry and trade / Safety regulations | |
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| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035132523 | |
Datensatz im Suchindex
| _version_ | 1818992178263752704 |
|---|---|
| any_adam_object | |
| author2 | Ni, Kuei-Jung Lin, Ching-Fu 1982- |
| author2_role | edt edt |
| author2_variant | k j n kjn c f l cfl |
| author_GND | (DE-588)1049337603 (DE-588)1166813983 |
| author_facet | Ni, Kuei-Jung Lin, Ching-Fu 1982- |
| building | Verbundindex |
| bvnumber | BV049791755 |
| classification_rvk | ZE 66000 |
| ctrlnum | (OCoLC)1349039237 (DE-599)KXP1800902247 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV049791755 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T20:22:02Z |
| institution | BVB |
| isbn | 9781032222806 9781032222820 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035132523 |
| oclc_num | 1349039237 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xiii, 237 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Routledge |
| record_format | marc |
| spelling | Food safety and technology governance edited by Kuei-Jung Ni and Ching-Fu Lin London and New York Routledge 2023 xiii, 237 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben Phasing out certain antibiotics in food animals : the U.S. approach in light of precaution and cost-benefit analysis / Kuei-Jung Ni -- The role of scientific evidence in European food assessments / Alie De Boer -- Regulating gene-technology in food : American approach and practice / Neal D. Fortin. "Recent advances in agri-food technology have brought about increasing complexity and emerging challenges to food safety regulation and governance, with many countries greatly divided in their regulatory approaches. As more advanced CRISPR based gene-editing technologies, and novel foods such as cloned animal products, non-traditional plants, nanofood, and plant-based meat are rapidly being developed, debates arise as to whether the existing models of governance require revision to ensure consumer safety. Of equal importance is the extensive use of pesticides, additives, and animal drugs which raise concerns over the methods and approaches of government approval and phasing out of potentially risk-causing chemicals. Heightened public criticism of food safety and technology poses a significant challenge to governments around the world, which struggle to strike a proper balance between technocracy- and democracy-oriented risk governance models. Drawing on expertise from the United States, European Union, Japan, China, Korea, Association of South East Asian Nations, Malaysia, and Taiwan, this book explores existing and emerging issues of food law and policy in the context of technology governance to offer an overarching framework for the interaction between food regulation and technology. It will be essential reading for academics, students and practitioners with an interest in food law and policy, agricultural law and policy and food safety and nutrition studies"-- Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Lebensmittelüberwachung (DE-588)4140844-5 gnd rswk-swf Food / Safety measures Food industry and trade / Safety regulations Lebensmittelüberwachung (DE-588)4140844-5 s Produktsicherheit (DE-588)4246587-4 s DE-604 Ni, Kuei-Jung (DE-588)1049337603 edt Lin, Ching-Fu 1982- (DE-588)1166813983 edt Erscheint auch als Online-Ausgabe 978-1-003-27191-8 B:DE-89 V:DE-601 pdf/application https://www.gbv.de/dms/tib-ub-hannover/1800902247.pdf 2023-10-25 Inhaltsverzeichnis |
| spellingShingle | Food safety and technology governance Produktsicherheit (DE-588)4246587-4 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| subject_GND | (DE-588)4246587-4 (DE-588)4140844-5 |
| title | Food safety and technology governance |
| title_auth | Food safety and technology governance |
| title_exact_search | Food safety and technology governance |
| title_full | Food safety and technology governance edited by Kuei-Jung Ni and Ching-Fu Lin |
| title_fullStr | Food safety and technology governance edited by Kuei-Jung Ni and Ching-Fu Lin |
| title_full_unstemmed | Food safety and technology governance edited by Kuei-Jung Ni and Ching-Fu Lin |
| title_short | Food safety and technology governance |
| title_sort | food safety and technology governance |
| topic | Produktsicherheit (DE-588)4246587-4 gnd Lebensmittelüberwachung (DE-588)4140844-5 gnd |
| topic_facet | Produktsicherheit Lebensmittelüberwachung |
| url | https://www.gbv.de/dms/tib-ub-hannover/1800902247.pdf |
| work_keys_str_mv | AT nikueijung foodsafetyandtechnologygovernance AT linchingfu foodsafetyandtechnologygovernance |