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Cultivated Meat: Technologies, Commercialization and Challenges

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Soccol, Carlos Ricardo (HerausgeberIn), Molento, Carla Forte Maiolino (HerausgeberIn), Reis, Germano Glufke (HerausgeberIn), Karp, Susan Grace (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham Springer Nature Switzerland 2024 Cham Springer
Ausgabe:	1st ed. 2024
Schlagwörter:	Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science
Links:	https://doi.org/10.1007/978-3-031-55968-6 https://doi.org/10.1007/978-3-031-55968-6 https://doi.org/10.1007/978-3-031-55968-6 https://doi.org/10.1007/978-3-031-55968-6 https://doi.org/10.1007/978-3-031-55968-6 https://doi.org/10.1007/978-3-031-55968-6 https://doi.org/10.1007/978-3-031-55968-6
Umfang:	1 Online-Ressource (VII, 441 p. 87 illus., 51 illus. in color)
ISBN:	9783031559686
DOI:	10.1007/978-3-031-55968-6

Internformat

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Datensatz im Suchindex

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indexdate	2024-12-20T20:21:44Z
institution	BVB
isbn	9783031559686
language	English
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publisher	Springer Nature Switzerland Springer
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spellingShingle	Cultivated Meat Technologies, Commercialization and Challenges Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science
title	Cultivated Meat Technologies, Commercialization and Challenges
title_auth	Cultivated Meat Technologies, Commercialization and Challenges
title_exact_search	Cultivated Meat Technologies, Commercialization and Challenges
title_full	Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp
title_fullStr	Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp
title_full_unstemmed	Cultivated Meat Technologies, Commercialization and Challenges edited by Carlos Ricardo Soccol, Carla Forte Maiolino Molento, Germano Glufke Reis, Susan Grace Karp
title_short	Cultivated Meat
title_sort	cultivated meat technologies commercialization and challenges
title_sub	Technologies, Commercialization and Challenges
topic	Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science
topic_facet	Biomaterials-Proteins Animal Biotechnology Food Engineering Proteins Biomaterials Animal biotechnology Food science
url	https://doi.org/10.1007/978-3-031-55968-6
work_keys_str_mv	AT soccolcarlosricardo cultivatedmeattechnologiescommercializationandchallenges AT molentocarlafortemaiolino cultivatedmeattechnologiescommercializationandchallenges AT reisgermanoglufke cultivatedmeattechnologiescommercializationandchallenges AT karpsusangrace cultivatedmeattechnologiescommercializationandchallenges

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