A history of bread: consumers, bakers and public authorities since the 18th century
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York ; London ; Oxford ; New Delhi ; Sydney
Bloomsbury Academic
2024
|
| Schriftenreihe: | Food in modern history
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035068507&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | "For a long time, everything revolved around bread. Providing more than half of people s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today." |
| Umfang: | xxv, 263 Seiten Illustrationen, Diagramme |
| ISBN: | 9781350361768 9781350361775 |
Internformat
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| 100 | 1 | |a Scholliers, Peter |d 1953- |e Verfasser |0 (DE-588)17002248X |4 aut | |
| 245 | 1 | 0 | |a A history of bread |b consumers, bakers and public authorities since the 18th century |c Peter Scholliers |
| 264 | 1 | |a New York ; London ; Oxford ; New Delhi ; Sydney |b Bloomsbury Academic |c 2024 | |
| 300 | |a xxv, 263 Seiten |b Illustrationen, Diagramme | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food in modern history | |
| 520 | 3 | |a "For a long time, everything revolved around bread. Providing more than half of people s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today." | |
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| 653 | 0 | |a HISTORY / Social History | |
| 653 | 0 | |a Social & cultural history | |
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Datensatz im Suchindex
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| author | Scholliers, Peter 1953- |
| author_GND | (DE-588)17002248X |
| author_facet | Scholliers, Peter 1953- |
| author_role | aut |
| author_sort | Scholliers, Peter 1953- |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV049726212 |
| classification_rvk | NW 3100 LC 17000 |
| ctrlnum | (OCoLC)1446253013 (DE-599)BVBBV049726212 |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1700-2000 gnd |
| era_facet | Geschichte 1700-2000 |
| format | Book |
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| geographic_facet | Europa |
| id | DE-604.BV049726212 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T20:20:13Z |
| institution | BVB |
| isbn | 9781350361768 9781350361775 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035068507 |
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| physical | xxv, 263 Seiten Illustrationen, Diagramme |
| psigel | BSB_NED_20240710 |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| series2 | Food in modern history |
| spelling | Scholliers, Peter 1953- Verfasser (DE-588)17002248X aut A history of bread consumers, bakers and public authorities since the 18th century Peter Scholliers New York ; London ; Oxford ; New Delhi ; Sydney Bloomsbury Academic 2024 xxv, 263 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Food in modern history "For a long time, everything revolved around bread. Providing more than half of people s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age. From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today." Geschichte 1700-2000 gnd rswk-swf Brot (DE-588)4008364-0 gnd rswk-swf Europa (DE-588)4015701-5 gnd rswk-swf Economic history European history HISTORY / Europe / General HISTORY / Social History Social & cultural history Europa (DE-588)4015701-5 g Brot (DE-588)4008364-0 s Geschichte 1700-2000 z DE-604 Erscheint auch als Online-Ausgabe 978-1-350-36178-2 Erscheint auch als Online-Ausgabe, PDF 978-1-3503-6179-9 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035068507&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Scholliers, Peter 1953- A history of bread consumers, bakers and public authorities since the 18th century Brot (DE-588)4008364-0 gnd |
| subject_GND | (DE-588)4008364-0 (DE-588)4015701-5 |
| title | A history of bread consumers, bakers and public authorities since the 18th century |
| title_auth | A history of bread consumers, bakers and public authorities since the 18th century |
| title_exact_search | A history of bread consumers, bakers and public authorities since the 18th century |
| title_full | A history of bread consumers, bakers and public authorities since the 18th century Peter Scholliers |
| title_fullStr | A history of bread consumers, bakers and public authorities since the 18th century Peter Scholliers |
| title_full_unstemmed | A history of bread consumers, bakers and public authorities since the 18th century Peter Scholliers |
| title_short | A history of bread |
| title_sort | a history of bread consumers bakers and public authorities since the 18th century |
| title_sub | consumers, bakers and public authorities since the 18th century |
| topic | Brot (DE-588)4008364-0 gnd |
| topic_facet | Brot Europa |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035068507&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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