Verfügbarkeit: Gourmet cuisine from the steam oven | Technische Universität München

Gourmet cuisine from the steam oven: recipes for the BORA X BO

Gespeichert in:

Bibliographische Detailangaben
Beteiligte Personen:	Speinle, Cornelius (VerfasserIn), Witzigmann, Eckart 1941- (VerfasserIn), Lafer, Johann 1957- (VerfasserIn), Senn, Andreas 1980- (VerfasserIn)
Format:	Buch
Sprache:	Englisch Deutsch
Veröffentlicht:	München GRÄFE UND UNZER VERLAG GmbH 2022
Ausgabe:	1st edition
Schlagwörter:	sous-vide Backen Gästeküche braten Feste Dampfgaren Kochbuch
Links:	https://d-nb.info/1257171240/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958881&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Umfang:	306 Seiten Illustrationen 27 cm, 1728 g
ISBN:	9783833885242 3833885246

Internformat

MARC


LEADER	00000nam a2200000 c 4500
001	BV049614746
003	DE-604
005	20240325
007	t\|
008	240318s2022 gw a\|\|\| \|\|\|\| 00\|\|\| eng d
015			\|a 22,N20 \|2 dnb
015			\|a 23,A09 \|2 dnb
016	7		\|a 1257171240 \|2 DE-101
020			\|a 9783833885242 \|c Festeinband : EUR 48.00 (DE), EUR 51.90 (AT), CHF 68.00 (freier Preis) \|9 978-3-8338-8524-2
020			\|a 3833885246 \|9 3-8338-8524-6
024	3		\|a 9783833885242
028	5	2	\|a Bestellnummer: 978-3-8338-8524-2
028	5	2	\|a Bestellnummer: 0088524
028	5	2	\|a Bestellnummer: 47889
035			\|a (OCoLC)1371422317
035			\|a (DE-599)DNB1257171240
040			\|a DE-604 \|b ger \|e rda
041	1		\|a eng \|h ger
044			\|a gw \|c XA-DE-BY
049			\|a DE-12 \|a DE-M49
084			\|8 1\p \|a 640 \|2 23sdnb
084			\|a OEK 999 \|2 stub
130	0		\|a Sterneküche aus dem Dampfbackofen
245	1	0	\|a Gourmet cuisine from the steam oven \|b recipes for the BORA X BO \|c Speinle, Witzigmann, Lafer, Senn
246	1	3	\|a Speinle, Witzigmann, Lafer, Senn
250			\|a 1st edition
264		1	\|a München \|b GRÄFE UND UNZER VERLAG GmbH \|c 2022
300			\|a 306 Seiten \|b Illustrationen \|c 27 cm, 1728 g
336			\|b txt \|2 rdacontent
336			\|b sti \|2 rdacontent
337			\|b n \|2 rdamedia
338			\|b nc \|2 rdacarrier
653			\|a sous-vide
653			\|a Backen
653			\|a Gästeküche
653			\|a braten
653			\|a Feste
653			\|a Dampfgaren
655		7	\|0 (DE-588)4114240-8 \|a Kochbuch \|2 gnd-content
700	1		\|a Speinle, Cornelius \|0 (DE-588)1278478272 \|4 aut
700	1		\|a Witzigmann, Eckart \|d 1941- \|0 (DE-588)122588290 \|4 aut
700	1		\|a Lafer, Johann \|d 1957- \|0 (DE-588)11552567X \|4 aut
700	1		\|a Senn, Andreas \|d 1980- \|0 (DE-588)1278478558 \|4 aut
710	2		\|a Gräfe und Unzer \|0 (DE-588)2030564-3 \|4 pbl
856	4	2	\|m B:DE-101 \|q application/pdf \|u https://d-nb.info/1257171240/04 \|3 Inhaltsverzeichnis
856	4	2	\|m DNB Datenaustausch \|q application/pdf \|u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958881&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA \|3 Inhaltsverzeichnis
883	2		\|8 1\p \|a dnb \|d 20230222 \|q DE-101 \|u https://d-nb.info/provenance/plan#dnb
943	1		\|a oai:aleph.bib-bvb.de:BVB01-034958881

Datensatz im Suchindex

DE-BY-TUM_call_number	1001 2024 B 721
DE-BY-TUM_katkey	2787826
DE-BY-TUM_location	Mag
DE-BY-TUM_media_number	040009727402
_version_	1821934438162890753
any_adam_object	1
author	Speinle, Cornelius Witzigmann, Eckart 1941- Lafer, Johann 1957- Senn, Andreas 1980-
author_GND	(DE-588)1278478272 (DE-588)122588290 (DE-588)11552567X (DE-588)1278478558
author_facet	Speinle, Cornelius Witzigmann, Eckart 1941- Lafer, Johann 1957- Senn, Andreas 1980-
author_role	aut aut aut aut
author_sort	Speinle, Cornelius
author_variant	c s cs e w ew j l jl a s as
building	Verbundindex
bvnumber	BV049614746
classification_tum	OEK 999
ctrlnum	(OCoLC)1371422317 (DE-599)DNB1257171240
discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	1st edition
format	Book
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02298nam a2200601 c 4500</leader><controlfield tag="001">BV049614746</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240325 </controlfield><controlfield tag="007">t\|</controlfield><controlfield tag="008">240318s2022 gw a\|\|\| \|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">22,N20</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">23,A09</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1257171240</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783833885242</subfield><subfield code="c">Festeinband : EUR 48.00 (DE), EUR 51.90 (AT), CHF 68.00 (freier Preis)</subfield><subfield code="9">978-3-8338-8524-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3833885246</subfield><subfield code="9">3-8338-8524-6</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783833885242</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 978-3-8338-8524-2</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 0088524</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">Bestellnummer: 47889</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1371422317</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1257171240</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="1" ind2=" "><subfield code="a">eng</subfield><subfield code="h">ger</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BY</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="8">1\p</subfield><subfield code="a">640</subfield><subfield code="2">23sdnb</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 999</subfield><subfield code="2">stub</subfield></datafield><datafield tag="130" ind1="0" ind2=" "><subfield code="a">Sterneküche aus dem Dampfbackofen</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Gourmet cuisine from the steam oven</subfield><subfield code="b">recipes for the BORA X BO</subfield><subfield code="c">Speinle, Witzigmann, Lafer, Senn</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Speinle, Witzigmann, Lafer, Senn</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">GRÄFE UND UNZER VERLAG GmbH</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">306 Seiten</subfield><subfield code="b">Illustrationen</subfield><subfield code="c">27 cm, 1728 g</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">sti</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">sous-vide</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Backen</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Gästeküche</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">braten</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Feste</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Dampfgaren</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Speinle, Cornelius</subfield><subfield code="0">(DE-588)1278478272</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Witzigmann, Eckart</subfield><subfield code="d">1941-</subfield><subfield code="0">(DE-588)122588290</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lafer, Johann</subfield><subfield code="d">1957-</subfield><subfield code="0">(DE-588)11552567X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Senn, Andreas</subfield><subfield code="d">1980-</subfield><subfield code="0">(DE-588)1278478558</subfield><subfield code="4">aut</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Gräfe und Unzer</subfield><subfield code="0">(DE-588)2030564-3</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-101</subfield><subfield code="q">application/pdf</subfield><subfield code="u">https://d-nb.info/1257171240/04</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958881&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="883" ind1="2" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">dnb</subfield><subfield code="d">20230222</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#dnb</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034958881</subfield></datafield></record></collection>
genre	(DE-588)4114240-8 Kochbuch gnd-content
genre_facet	Kochbuch
id	DE-604.BV049614746
illustrated	Illustrated
indexdate	2024-12-20T20:16:50Z
institution	BVB
institution_GND	(DE-588)2030564-3
isbn	9783833885242 3833885246
language	English German
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-034958881
oclc_num	1371422317
open_access_boolean
owner	DE-12 DE-M49 DE-BY-TUM
owner_facet	DE-12 DE-M49 DE-BY-TUM
physical	306 Seiten Illustrationen 27 cm, 1728 g
publishDate	2022
publishDateSearch	2022
publishDateSort	2022
publisher	GRÄFE UND UNZER VERLAG GmbH
record_format	marc
spellingShingle	Speinle, Cornelius Witzigmann, Eckart 1941- Lafer, Johann 1957- Senn, Andreas 1980- Gourmet cuisine from the steam oven recipes for the BORA X BO
subject_GND	(DE-588)4114240-8
title	Gourmet cuisine from the steam oven recipes for the BORA X BO
title_alt	Sterneküche aus dem Dampfbackofen Speinle, Witzigmann, Lafer, Senn
title_auth	Gourmet cuisine from the steam oven recipes for the BORA X BO
title_exact_search	Gourmet cuisine from the steam oven recipes for the BORA X BO
title_full	Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
title_fullStr	Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
title_full_unstemmed	Gourmet cuisine from the steam oven recipes for the BORA X BO Speinle, Witzigmann, Lafer, Senn
title_short	Gourmet cuisine from the steam oven
title_sort	gourmet cuisine from the steam oven recipes for the bora x bo
title_sub	recipes for the BORA X BO
topic_facet	Kochbuch
url	https://d-nb.info/1257171240/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034958881&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	UT sternekucheausdemdampfbackofen AT speinlecornelius gourmetcuisinefromthesteamovenrecipesfortheboraxbo AT witzigmanneckart gourmetcuisinefromthesteamovenrecipesfortheboraxbo AT laferjohann gourmetcuisinefromthesteamovenrecipesfortheboraxbo AT sennandreas gourmetcuisinefromthesteamovenrecipesfortheboraxbo AT grafeundunzer gourmetcuisinefromthesteamovenrecipesfortheboraxbo AT speinlecornelius speinlewitzigmannlafersenn AT witzigmanneckart speinlewitzigmannlafersenn AT laferjohann speinlewitzigmannlafersenn AT sennandreas speinlewitzigmannlafersenn AT grafeundunzer speinlewitzigmannlafersenn

Verfügbarkeit

Bestellen (Login erforderlich)

Inhaltsverzeichnis
Paper/Kapitel scannen lassen

Bibliotheksmagazin

Bestandsangaben von Bibliotheksmagazin
Signatur:	1001 2024 B 721 Lageplan
Exemplar 1	Ausleihbar Am Standort