"Strongly spice-scented, young, good": ways of classifying wine and the change in the assortment of Polish nobles’ cellars in the second half of the eighteenth century and early nineteenth century = "Mocno korzenne, młode, dobre" : sposoby klasyfikacji wina oraz zmiana asortymentu piwnic szlacheckich w drugiej połowie XVIII i na początku XIX wieku
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Bibliographic Details
Main Author: Dias-Lewandowska, Dorota (Author)
Format: Paper
Language:Polish
Published: 2023
Links:https://doi.org/10.23858/KHKM71.2023.2.002
ISSN:0023-5881
DOI:10.23858/KHKM71.2023.2.002