Handbook of cheese chemistry:
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2023
|
| Schriftenreihe: | Food chemistry, function and analysis
no. 40 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1039/9781839169908 https://doi.org/10.1039/9781839169908 |
| Umfang: | 1 Online-Ressource (xv, 310 Seiten) |
| ISBN: | 9781839169908 9781839169915 |
| DOI: | 10.1039/9781839169908 |
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Datensatz im Suchindex
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| id | DE-604.BV049295576 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T20:05:48Z |
| institution | BVB |
| isbn | 9781839169908 9781839169915 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034556908 |
| oclc_num | 1401196199 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM DE-11 |
| owner_facet | DE-19 DE-BY-UBM DE-11 |
| physical | 1 Online-Ressource (xv, 310 Seiten) |
| psigel | ZDB-11-EBC ZDB-1-RSEK ZDB-1-RSEK UBM_Paketkauf_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| series | Food chemistry, function and analysis |
| series2 | Food chemistry, function and analysis |
| spelling | Handbook of cheese chemistry edited by Michael H. Tunick, Drexel University, USA Cambridge Royal Society of Chemistry 2023 © 2023 1 Online-Ressource (xv, 310 Seiten) txt rdacontent c rdamedia cr rdacarrier Food chemistry, function and analysis no. 40 Cheesemaking Tunick, Michael 1954- (DE-588)1050719018 edt Erscheint auch als Druck-Ausgabe 978-1-83916-309-8 Food chemistry, function and analysis no. 40 (DE-604)BV045133867 40 https://doi.org/10.1039/9781839169908 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of cheese chemistry Food chemistry, function and analysis |
| title | Handbook of cheese chemistry |
| title_auth | Handbook of cheese chemistry |
| title_exact_search | Handbook of cheese chemistry |
| title_full | Handbook of cheese chemistry edited by Michael H. Tunick, Drexel University, USA |
| title_fullStr | Handbook of cheese chemistry edited by Michael H. Tunick, Drexel University, USA |
| title_full_unstemmed | Handbook of cheese chemistry edited by Michael H. Tunick, Drexel University, USA |
| title_short | Handbook of cheese chemistry |
| title_sort | handbook of cheese chemistry |
| url | https://doi.org/10.1039/9781839169908 |
| volume_link | (DE-604)BV045133867 |
| work_keys_str_mv | AT tunickmichael handbookofcheesechemistry |