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Gespeichert in:
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| indexdate | 2024-12-20T20:03:52Z |
| institution | BVB |
| language | English |
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| physical | Online-Ressource (108Seiten) 12° |
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| publishDate | 1795 |
| publishDateSearch | 1795 |
| publishDateSort | 1795 |
| publisher | printed for the use of publicans and retailers in spirits, and sold by Allen and West, No. 15, Pater-Noster-Row, and by the Author next the Alms-Houses, Wandsworth Road, Vauxhall; And to be had of the Author and Publishers only |
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| spelling | Hardy, John 18th cent Verfasser aut The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy London printed for the use of publicans and retailers in spirits, and sold by Allen and West, No. 15, Pater-Noster-Row, and by the Author next the Alms-Houses, Wandsworth Road, Vauxhall; And to be had of the Author and Publishers only [1795] Online-Ressource (108Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T80469 Reproduction of original from British Library With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Distillation Early works to 1800 Liquor industry Early works to 1800 http://nl.sub.uni-goettingen.de/id/0485700300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Hardy, John 18th cent The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy Distillation Early works to 1800 Liquor industry Early works to 1800 |
| title | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_auth | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_exact_search | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_full | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_fullStr | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_full_unstemmed | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_short | The retail compounder; or, publicans friend. An entire new work, shewing by a Set of plain Receipts (never yet made Public) an approved method of making British compounds, As used in the first Rectifying Houses in the Metropolis, such as Peppermint, Carraway, Coriander, Cloves, Cinnamon, Anniseed, Gin Bitters, Brandy Bitters, &c. &c. from a single gallon to any quantity. Which will save full 2s. per Gallon on each Article, and be of as good a Quality as any sold by the Rectifying Distillers. Likewise, An easy Method to make good Gins in small Quantities. To which is added, a description of the hydrometer and thermometer, To ascertain the strength of Spirits, With the Method of using the same, Made Plain to the Meanest Capacity. Together with a few Rules for colouring and refining Liquors, and some cursory Remarks respecting the Spirit Trade. By John Hardy |
| title_sort | the retail compounder or publicans friend an entire new work shewing by a set of plain receipts never yet made public an approved method of making british compounds as used in the first rectifying houses in the metropolis such as peppermint carraway coriander cloves cinnamon anniseed gin bitters brandy bitters c c from a single gallon to any quantity which will save full 2s per gallon on each article and be of as good a quality as any sold by the rectifying distillers likewise an easy method to make good gins in small quantities to which is added a description of the hydrometer and thermometer to ascertain the strength of spirits with the method of using the same made plain to the meanest capacity together with a few rules for colouring and refining liquors and some cursory remarks respecting the spirit trade by john hardy |
| topic | Distillation Early works to 1800 Liquor industry Early works to 1800 |
| topic_facet | Distillation Early works to 1800 Liquor industry Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/0485700300?origin=/collection/nlh-ecc |
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