Flavors and fragrances in food processing: preparation and characterization methods
Gespeichert in:
| Weitere beteiligte Personen: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Washington, DC
American Chemical Society
[2022]
|
| Schriftenreihe: | ACS symposium series
1433 |
| Links: | https://doi.org/10.1021/bk-2022-1433 https://doi.org/10.1021/bk-2022-1433 |
| Umfang: | 1 Online-Ressource |
| ISBN: | 9780841297302 |
| DOI: | 10.1021/bk-2022-1433 |
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| indexdate | 2024-12-20T19:58:39Z |
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| isbn | 9780841297302 |
| language | English |
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| publisher | American Chemical Society |
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| series | ACS symposium series |
| series2 | ACS symposium series |
| spellingShingle | Flavors and fragrances in food processing preparation and characterization methods ACS symposium series |
| title | Flavors and fragrances in food processing preparation and characterization methods |
| title_auth | Flavors and fragrances in food processing preparation and characterization methods |
| title_exact_search | Flavors and fragrances in food processing preparation and characterization methods |
| title_full | Flavors and fragrances in food processing preparation and characterization methods Preetha Balakrishnan (editor), Sreerag Gopi (editor) |
| title_fullStr | Flavors and fragrances in food processing preparation and characterization methods Preetha Balakrishnan (editor), Sreerag Gopi (editor) |
| title_full_unstemmed | Flavors and fragrances in food processing preparation and characterization methods Preetha Balakrishnan (editor), Sreerag Gopi (editor) |
| title_short | Flavors and fragrances in food processing |
| title_sort | flavors and fragrances in food processing preparation and characterization methods |
| title_sub | preparation and characterization methods |
| url | https://doi.org/10.1021/bk-2022-1433 |
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