New Nordic kitchen: nature, flavours and philosophy
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Bibliographic Details
Main Author: Schildt-Landgren, Margareta ca. 20. Jh (Author)
Other Authors: Linse, Tine Guth ca. 20. Jh (Illustrator), Merton, Charlotte (Translator)
Format: Book
Language:English
Published: Stockholm Norstedts [2014]
Subjects:
Item Description:Includes index
Physical Description:235 Seiten Illustrationen 24 cm
ISBN:9789113056241