Meat protein alternatives: Opportunities and challenges for food systems' transformation
Gespeichert in:
| Beteilige Person: | |
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| Weitere beteiligte Personen: | , |
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Paris
OECD Publishing
2022
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| Schriftenreihe: | OECD Food, Agriculture and Fisheries Papers
no.182 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1787/387d30cf-en |
| Abstract: | Meat alternatives are attracting private investment and interest from the research community as possible solutions to meet the growing global demand for proteins in a sustainable, ethical, and healthy way. Using a food systems lens, this report investigates the opportunities and challenges associated with three meat alternatives: plant-based, insects and cultured meat. The analysis is based primarily on a literature review, which is complemented by an illustrative scenario using the OECD-FAO Aglink-Cosimo model. Results from the scenario analysis suggest that a shift from meat to meat alternatives in high and upper middle-income countries could result in a decline in global agricultural land use and GHG emissions from the agriculture, forestry, and other land use sector. Lower demand for meats in these countries would also lead to a decrease in international prices for meats, soybean and cereals, which would benefit consumers but place pressure on farmer incomes |
| Umfang: | 1 Online-Ressource (52 Seiten) |
| DOI: | 10.1787/387d30cf-en |
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| indexdate | 2025-01-29T19:02:04Z |
| institution | BVB |
| language | English |
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| series2 | OECD Food, Agriculture and Fisheries Papers |
| spellingShingle | Frezal, Clara Meat protein alternatives Opportunities and challenges for food systems' transformation Agriculture and Food Environment |
| title | Meat protein alternatives Opportunities and challenges for food systems' transformation |
| title_auth | Meat protein alternatives Opportunities and challenges for food systems' transformation |
| title_exact_search | Meat protein alternatives Opportunities and challenges for food systems' transformation |
| title_full | Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay |
| title_fullStr | Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay |
| title_full_unstemmed | Meat protein alternatives Opportunities and challenges for food systems' transformation Clara, Frezal, Claude, Nenert and Hubertus, Gay |
| title_short | Meat protein alternatives |
| title_sort | meat protein alternatives opportunities and challenges for food systems transformation |
| title_sub | Opportunities and challenges for food systems' transformation |
| topic | Agriculture and Food Environment |
| topic_facet | Agriculture and Food Environment |
| url | https://doi.org/10.1787/387d30cf-en |
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