Verfügbarkeit: The ethnobiology of wild foods | Technische Universität München

The ethnobiology of wild foods:

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Pieroni, Andrea 1967- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Basel MDPI [2022]
Links:	https://doi.org/10.3390/books978-3-0365-5355-9 https://directory.doabooks.org/handle/20.500.12854/93745
Umfang:	1 Online-Ressource (vi, 306 Seiten)
ISBN:	9783036553559
DOI:	10.3390/books978-3-0365-5355-9

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spellingShingle	The ethnobiology of wild foods
title	The ethnobiology of wild foods
title_auth	The ethnobiology of wild foods
title_exact_search	The ethnobiology of wild foods
title_full	The ethnobiology of wild foods editor Andrea Pieroni
title_fullStr	The ethnobiology of wild foods editor Andrea Pieroni
title_full_unstemmed	The ethnobiology of wild foods editor Andrea Pieroni
title_short	The ethnobiology of wild foods
title_sort	the ethnobiology of wild foods
url	https://doi.org/10.3390/books978-3-0365-5355-9 https://directory.doabooks.org/handle/20.500.12854/93745
work_keys_str_mv	AT pieroniandrea theethnobiologyofwildfoods

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