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Microbes for natural food additives:

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Bibliographische Detailangaben
Weitere beteiligte Personen:	Nadda, Ashok Kumar (HerausgeberIn), Goel, Gunjan (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore Springer Nature Singapore 2022
Schriftenreihe:	Microorganisms for Sustainability 38
Schlagwörter:	Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry
Links:	https://doi.org/10.1007/978-981-19-5711-6 https://doi.org/10.1007/978-981-19-5711-6 https://doi.org/10.1007/978-981-19-5711-6 https://doi.org/10.1007/978-981-19-5711-6 https://doi.org/10.1007/978-981-19-5711-6 https://doi.org/10.1007/978-981-19-5711-6
Umfang:	1 Online-Ressource (X, 227 Seiten) Illustrationen
ISBN:	9789811957116
ISSN:	2512-1898
DOI:	10.1007/978-981-19-5711-6

Internformat

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indexdate	2024-12-20T19:50:55Z
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isbn	9789811957116
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publisher	Springer Nature Singapore
record_format	marc
series2	Microorganisms for Sustainability
spellingShingle	Microbes for natural food additives Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry
title	Microbes for natural food additives
title_auth	Microbes for natural food additives
title_exact_search	Microbes for natural food additives
title_full	Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors
title_fullStr	Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors
title_full_unstemmed	Microbes for natural food additives Ashok Kumar Nadda, Gunjan Goel; editors
title_short	Microbes for natural food additives
title_sort	microbes for natural food additives
topic	Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry
topic_facet	Microbiology Food Microbiology Food Chemistry Food—Microbiology Food—Analysis Chemistry
url	https://doi.org/10.1007/978-981-19-5711-6
work_keys_str_mv	AT naddaashokkumar microbesfornaturalfoodadditives AT goelgunjan microbesfornaturalfoodadditives

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