Verfügbarkeit: Live, die, buy, eat | Technische Universität München

Live, die, buy, eat: a cultural history of animals and meat

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Bibliographische Detailangaben
Beteiligte Personen:	Bjørkdahl, Kristian (VerfasserIn), Lykke, Karen V. (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	London ; New York Routledge, Taylor & Francis Group 2023
Schlagwörter:	Geschichte 1870-2023 Lebensmittelproduktion Tierisches Lebensmittel Fleischwirtschaft Nutztierhaltung Kultur
Links:	https://doi.org/10.4324/9781315564609 https://directory.doabooks.org/handle/20.500.12854/93539
Umfang:	1 Online-Ressource (xiii, 305 Seiten) Illustrationen
ISBN:	9781315564609
DOI:	10.4324/9781315564609

Internformat

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Datensatz im Suchindex

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physical	1 Online-Ressource (xiii, 305 Seiten) Illustrationen
psigel	ZDB-94-OAB ZDB-7-TOA
publishDate	2023
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publisher	Routledge, Taylor & Francis Group
record_format	marc
spellingShingle	Bjørkdahl, Kristian Lykke, Karen V. Live, die, buy, eat a cultural history of animals and meat Lebensmittelproduktion (DE-588)4114379-6 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Fleischwirtschaft (DE-588)4129884-6 gnd Nutztierhaltung (DE-588)4286868-3 gnd Kultur (DE-588)4125698-0 gnd
subject_GND	(DE-588)4114379-6 (DE-588)4185478-0 (DE-588)4129884-6 (DE-588)4286868-3 (DE-588)4125698-0
title	Live, die, buy, eat a cultural history of animals and meat
title_auth	Live, die, buy, eat a cultural history of animals and meat
title_exact_search	Live, die, buy, eat a cultural history of animals and meat
title_full	Live, die, buy, eat a cultural history of animals and meat Kristian Bjørkdahl and Karen V. Lykke
title_fullStr	Live, die, buy, eat a cultural history of animals and meat Kristian Bjørkdahl and Karen V. Lykke
title_full_unstemmed	Live, die, buy, eat a cultural history of animals and meat Kristian Bjørkdahl and Karen V. Lykke
title_short	Live, die, buy, eat
title_sort	live die buy eat a cultural history of animals and meat
title_sub	a cultural history of animals and meat
topic	Lebensmittelproduktion (DE-588)4114379-6 gnd Tierisches Lebensmittel (DE-588)4185478-0 gnd Fleischwirtschaft (DE-588)4129884-6 gnd Nutztierhaltung (DE-588)4286868-3 gnd Kultur (DE-588)4125698-0 gnd
topic_facet	Lebensmittelproduktion Tierisches Lebensmittel Fleischwirtschaft Nutztierhaltung Kultur
url	https://doi.org/10.4324/9781315564609 https://directory.doabooks.org/handle/20.500.12854/93539
work_keys_str_mv	AT bjørkdahlkristian livediebuyeataculturalhistoryofanimalsandmeat AT lykkekarenv livediebuyeataculturalhistoryofanimalsandmeat

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