Biosafety Assessment of Probiotic Potential:
Gespeichert in:
| Weitere beteiligte Personen: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York, NY
Springer US
2022
New York, NY Humana |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Methods and Protocols in Food Science
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-1-0716-2509-5 https://doi.org/10.1007/978-1-0716-2509-5 https://doi.org/10.1007/978-1-0716-2509-5 |
| Umfang: | 1 Online-Ressource (XVII, 412 p. 35 illus., 19 illus. in color) |
| ISBN: | 9781071625095 |
| ISSN: | 2662-9518 |
| DOI: | 10.1007/978-1-0716-2509-5 |
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Datensatz im Suchindex
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
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| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-0716-2509-5 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV048456516 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:45:30Z |
| institution | BVB |
| isbn | 9781071625095 |
| issn | 2662-9518 |
| language | English |
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| physical | 1 Online-Ressource (XVII, 412 p. 35 illus., 19 illus. in color) |
| psigel | ZDB-2-PRO ZDB-2-PRO_2022 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer US Humana |
| record_format | marc |
| series2 | Methods and Protocols in Food Science |
| spellingShingle | Biosafety Assessment of Probiotic Potential Food Science Food science |
| title | Biosafety Assessment of Probiotic Potential |
| title_auth | Biosafety Assessment of Probiotic Potential |
| title_exact_search | Biosafety Assessment of Probiotic Potential |
| title_full | Biosafety Assessment of Probiotic Potential edited by Mitesh Kumar Dwivedi, Natarajan Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum |
| title_fullStr | Biosafety Assessment of Probiotic Potential edited by Mitesh Kumar Dwivedi, Natarajan Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum |
| title_full_unstemmed | Biosafety Assessment of Probiotic Potential edited by Mitesh Kumar Dwivedi, Natarajan Amaresan, A. Sankaranarayanan, Rasheedunnisa Begum |
| title_short | Biosafety Assessment of Probiotic Potential |
| title_sort | biosafety assessment of probiotic potential |
| topic | Food Science Food science |
| topic_facet | Food Science Food science |
| url | https://doi.org/10.1007/978-1-0716-2509-5 |
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