Emerging techniques for food processing, quality, and safety assurance:
Gespeichert in:
Weitere beteiligte Personen: | , , |
---|---|
Format: | Buch |
Sprache: | Englisch |
Veröffentlicht: |
Palm Bay, FL, USA
Apple Academic Press
2022
|
Ausgabe: | First edition |
Schriftenreihe: | Handbook of research on food processing and preservation technologies
volume 5 |
Umfang: | xxxi, 350 Seiten Illustrationen, Diagramme |
ISBN: | 9781774630358 9781774638552 |
Internformat
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245 | 1 | 0 | |a Emerging techniques for food processing, quality, and safety assurance |c edited by Monika Sharma, Megh R. Goyal, Preeti Birwal |
250 | |a First edition | ||
264 | 1 | |a Palm Bay, FL, USA |b Apple Academic Press |c 2022 | |
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490 | 1 | |a Handbook of research on food processing and preservation technologies |v volume 5 | |
490 | 0 | |a Innovations in agricultural and biological engineering | |
700 | 1 | |a Sharma, Monika |4 edt | |
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830 | 0 | |a Handbook of research on food processing and preservation technologies |v volume 5 |w (DE-604)BV048383305 |9 5 | |
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Datensatz im Suchindex
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id | DE-604.BV048421234 |
illustrated | Illustrated |
indexdate | 2024-12-20T19:44:33Z |
institution | BVB |
isbn | 9781774630358 9781774638552 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033799536 |
oclc_num | 1312603776 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | xxxi, 350 Seiten Illustrationen, Diagramme |
publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Apple Academic Press |
record_format | marc |
series | Handbook of research on food processing and preservation technologies |
series2 | Handbook of research on food processing and preservation technologies Innovations in agricultural and biological engineering |
spelling | Emerging techniques for food processing, quality, and safety assurance edited by Monika Sharma, Megh R. Goyal, Preeti Birwal First edition Palm Bay, FL, USA Apple Academic Press 2022 xxxi, 350 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Handbook of research on food processing and preservation technologies volume 5 Innovations in agricultural and biological engineering Sharma, Monika edt Goyal, Megh R. (DE-588)1047122308 edt Birwal, Preeti edt Erscheint auch als Online-Ausgabe 978-1-00318-472-0 Handbook of research on food processing and preservation technologies volume 5 (DE-604)BV048383305 5 |
spellingShingle | Emerging techniques for food processing, quality, and safety assurance Handbook of research on food processing and preservation technologies |
title | Emerging techniques for food processing, quality, and safety assurance |
title_auth | Emerging techniques for food processing, quality, and safety assurance |
title_exact_search | Emerging techniques for food processing, quality, and safety assurance |
title_full | Emerging techniques for food processing, quality, and safety assurance edited by Monika Sharma, Megh R. Goyal, Preeti Birwal |
title_fullStr | Emerging techniques for food processing, quality, and safety assurance edited by Monika Sharma, Megh R. Goyal, Preeti Birwal |
title_full_unstemmed | Emerging techniques for food processing, quality, and safety assurance edited by Monika Sharma, Megh R. Goyal, Preeti Birwal |
title_short | Emerging techniques for food processing, quality, and safety assurance |
title_sort | emerging techniques for food processing quality and safety assurance |
volume_link | (DE-604)BV048383305 |
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