Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent:
Gespeichert in:
| Beteiligte Personen: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer International Publishing
2022
Cham Springer |
| Ausgabe: | 1st ed. 2022 |
| Schriftenreihe: | Chemistry of Foods
|
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-031-06304-6 https://doi.org/10.1007/978-3-031-06304-6 https://doi.org/10.1007/978-3-031-06304-6 https://doi.org/10.1007/978-3-031-06304-6 |
| Umfang: | 1 Online-Ressource (VI, 69 p. 10 illus., 9 illus. in color) |
| ISBN: | 9783031063046 |
| ISSN: | 2199-7209 |
| DOI: | 10.1007/978-3-031-06304-6 |
Internformat
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Datensatz im Suchindex
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| author | Varghese, Suni Mary Parisi, Salvatore Singla, Rajeev K. Begum, A. S. Anitha |
| author_facet | Varghese, Suni Mary Parisi, Salvatore Singla, Rajeev K. Begum, A. S. Anitha |
| author_role | aut aut aut aut |
| author_sort | Varghese, Suni Mary |
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| dewey-full | 543 664.07 |
| dewey-hundreds | 500 - Natural sciences and mathematics 600 - Technology (Applied sciences) |
| dewey-ones | 543 - Analytical chemistry 664 - Food technology |
| dewey-raw | 543 664.07 |
| dewey-search | 543 664.07 |
| dewey-sort | 3543 |
| dewey-tens | 540 - Chemistry and allied sciences 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-3-031-06304-6 |
| edition | 1st ed. 2022 |
| format | Electronic eBook |
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| id | DE-604.BV048384584 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:43:25Z |
| institution | BVB |
| isbn | 9783031063046 |
| issn | 2199-7209 |
| language | English |
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| physical | 1 Online-Ressource (VI, 69 p. 10 illus., 9 illus. in color) |
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| publishDate | 2022 |
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| publisher | Springer International Publishing Springer |
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| series2 | Chemistry of Foods |
| spelling | Varghese, Suni Mary Verfasser aut Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum 1st ed. 2022 Cham Springer International Publishing 2022 Cham Springer 1 Online-Ressource (VI, 69 p. 10 illus., 9 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-7209 Food Chemistry Food Safety Food Analysis Food—Analysis Chemistry Food—Safety measures Parisi, Salvatore aut Singla, Rajeev K. aut Begum, A. S. Anitha aut Erscheint auch als Druck-Ausgabe 978-3-031-06303-9 Erscheint auch als Druck-Ausgabe 978-3-031-06305-3 https://doi.org/10.1007/978-3-031-06304-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Varghese, Suni Mary Parisi, Salvatore Singla, Rajeev K. Begum, A. S. Anitha Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent Food Chemistry Food Safety Food Analysis Food—Analysis Chemistry Food—Safety measures |
| title | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent |
| title_auth | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent |
| title_exact_search | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent |
| title_full | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum |
| title_fullStr | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum |
| title_full_unstemmed | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum |
| title_short | Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent |
| title_sort | trends in food chemistry nutrition and technology in indian sub continent |
| topic | Food Chemistry Food Safety Food Analysis Food—Analysis Chemistry Food—Safety measures |
| topic_facet | Food Chemistry Food Safety Food Analysis Food—Analysis Chemistry Food—Safety measures |
| url | https://doi.org/10.1007/978-3-031-06304-6 |
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