Verfügbarkeit: Biotechnology and conservation of cultural heritage

Biotechnology and conservation of cultural heritage:

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Palla, Franco (HerausgeberIn), Barresi, Giovanna (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Cham Springer International Publishing 2022
Ausgabe:	second edition
Schlagwörter:	Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology
Links:	https://doi.org/10.1007/978-3-030-97585-2 https://doi.org/10.1007/978-3-030-97585-2 https://doi.org/10.1007/978-3-030-97585-2 https://doi.org/10.1007/978-3-030-97585-2 https://doi.org/10.1007/978-3-030-97585-2
Umfang:	1 Online-Ressource (XV, 132 Seiten) Illustrationen
ISBN:	9783030975852
DOI:	10.1007/978-3-030-97585-2

Internformat

MARC


LEADER	00000nam a2200000zc 4500
001	BV048307848
003	DE-604
005	20240409
007	cr\|uuu---uuuuu
008	220701s2022 xx a\|\|\| o\|\|\|\| 00\|\|\| eng d
020			\|a 9783030975852 \|c Online \|9 978-3-030-97585-2
024	7		\|a 10.1007/978-3-030-97585-2 \|2 doi
035			\|a (ZDB-2-SBL)9783030975852
035			\|a (OCoLC)1335401569
035			\|a (DE-599)BVBBV048307848
040			\|a DE-604 \|b ger \|e rda
041	0		\|a eng
049			\|a DE-19 \|a DE-1028 \|a DE-634 \|a DE-188 \|a DE-523 \|a DE-11
082	0		\|a 660.62 \|2 23
084			\|a BIO 000 \|2 stub
245	1	0	\|a Biotechnology and conservation of cultural heritage \|c Franco Palla, Giovanna Barresi
250			\|a second edition
264		1	\|a Cham \|b Springer International Publishing \|c 2022
300			\|a 1 Online-Ressource (XV, 132 Seiten) \|b Illustrationen
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650		4	\|a Industrial Microbiology
650		4	\|a Conservation and Preservation
650		4	\|a Biofilms
650		4	\|a Environmental Microbiology
650		4	\|a Industrial microbiology
650		4	\|a Cultural property—Protection
650		4	\|a Historic preservation
650		4	\|a Biofilms
650		4	\|a Microbial ecology
700	1		\|a Palla, Franco \|4 edt
700	1		\|a Barresi, Giovanna \|4 edt
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-030-97584-5
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-030-97586-9
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe \|z 978-3-030-97587-6
856	4	0	\|u https://doi.org/10.1007/978-3-030-97585-2 \|x Verlag \|z URL des Erstveröffentlichers \|3 Volltext
912			\|a ebook
912			\|a ZDB-2-SBL
940	1		\|q ZDB-2-SBL_2022
943	1		\|a oai:aleph.bib-bvb.de:BVB01-033687523
966	e		\|u https://doi.org/10.1007/978-3-030-97585-2 \|l DE-634 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-030-97585-2 \|l DE-1028 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-030-97585-2 \|l DE-523 \|p ZDB-2-SBL \|x Verlag \|3 Volltext
966	e		\|u https://doi.org/10.1007/978-3-030-97585-2 \|l DE-19 \|p ZDB-2-SBL \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1818989628061908992
any_adam_object
author2	Palla, Franco Barresi, Giovanna
author2_role	edt edt
author2_variant	f p fp g b gb
author_facet	Palla, Franco Barresi, Giovanna
building	Verbundindex
bvnumber	BV048307848
classification_tum	BIO 000
collection	ebook ZDB-2-SBL
ctrlnum	(ZDB-2-SBL)9783030975852 (OCoLC)1335401569 (DE-599)BVBBV048307848
dewey-full	660.62
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	660 - Chemical engineering
dewey-raw	660.62
dewey-search	660.62
dewey-sort	3660.62
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie
doi_str_mv	10.1007/978-3-030-97585-2
edition	second edition
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02158nam a2200565zc 4500</leader><controlfield tag="001">BV048307848</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240409 </controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">220701s2022 xx a\|\|\| o\|\|\|\| 00\|\|\| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783030975852</subfield><subfield code="c">Online</subfield><subfield code="9">978-3-030-97585-2</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-3-030-97585-2</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-2-SBL)9783030975852</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1335401569</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048307848</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-19</subfield><subfield code="a">DE-1028</subfield><subfield code="a">DE-634</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-523</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">660.62</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">BIO 000</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biotechnology and conservation of cultural heritage</subfield><subfield code="c">Franco Palla, Giovanna Barresi</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cham</subfield><subfield code="b">Springer International Publishing</subfield><subfield code="c">2022</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XV, 132 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrial Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conservation and Preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biofilms</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Environmental Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrial microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cultural property—Protection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Historic preservation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biofilms</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Microbial ecology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Palla, Franco</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Barresi, Giovanna</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-97584-5</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-97586-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-3-030-97587-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-3-030-97585-2</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ebook</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-SBL</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">ZDB-2-SBL_2022</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033687523</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-97585-2</subfield><subfield code="l">DE-634</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-97585-2</subfield><subfield code="l">DE-1028</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-97585-2</subfield><subfield code="l">DE-523</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-3-030-97585-2</subfield><subfield code="l">DE-19</subfield><subfield code="p">ZDB-2-SBL</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV048307848
illustrated	Illustrated
indexdate	2024-12-20T19:41:30Z
institution	BVB
isbn	9783030975852
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-033687523
oclc_num	1335401569
open_access_boolean
owner	DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11
owner_facet	DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 DE-11
physical	1 Online-Ressource (XV, 132 Seiten) Illustrationen
psigel	ebook ZDB-2-SBL ZDB-2-SBL_2022
publishDate	2022
publishDateSearch	2022
publishDateSort	2022
publisher	Springer International Publishing
record_format	marc
spelling	Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi second edition Cham Springer International Publishing 2022 1 Online-Ressource (XV, 132 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology Palla, Franco edt Barresi, Giovanna edt Erscheint auch als Druck-Ausgabe 978-3-030-97584-5 Erscheint auch als Druck-Ausgabe 978-3-030-97586-9 Erscheint auch als Druck-Ausgabe 978-3-030-97587-6 https://doi.org/10.1007/978-3-030-97585-2 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Biotechnology and conservation of cultural heritage Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology
title	Biotechnology and conservation of cultural heritage
title_auth	Biotechnology and conservation of cultural heritage
title_exact_search	Biotechnology and conservation of cultural heritage
title_full	Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi
title_fullStr	Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi
title_full_unstemmed	Biotechnology and conservation of cultural heritage Franco Palla, Giovanna Barresi
title_short	Biotechnology and conservation of cultural heritage
title_sort	biotechnology and conservation of cultural heritage
topic	Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology
topic_facet	Industrial Microbiology Conservation and Preservation Biofilms Environmental Microbiology Industrial microbiology Cultural property—Protection Historic preservation Microbial ecology
url	https://doi.org/10.1007/978-3-030-97585-2
work_keys_str_mv	AT pallafranco biotechnologyandconservationofculturalheritage AT barresigiovanna biotechnologyandconservationofculturalheritage

Verfügbarkeit

MARC

Datensatz im Suchindex

‌