Pig Husbandry and Pork Consumption in Medieval England:
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Paper |
| Sprache: | Englisch |
| Veröffentlicht: |
2006
|
| ISBN: | 978-0-19-927349-2 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV048084328 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t| | ||
| 008 | 220429s2006 xx |||| 00||| eng d | ||
| 035 | |a (DE-599)BVBBV048084328 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B220 | ||
| 100 | 1 | |a Albarella, Umberto |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Pig Husbandry and Pork Consumption in Medieval England |
| 264 | 1 | |c 2006 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g year:2006 |g pages:72-87 |
| 773 | 0 | 8 | |t Food in medieval England / ed. by C. M. Woolgar, D. Serjeantson, and T. Waldron |d Oxford [u.a.], 2006 |g (2006), S. 72-87 |w (DE-604)BV021572549 |z 978-0-19-927349-2 |
| 940 | 1 | |q MGH_a155264 | |
| 941 | |j 2006 |s 72-87 | ||
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033465502 | |
Datensatz im Suchindex
| _version_ | 1818989276817260544 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV021572549 |
| author | Albarella, Umberto |
| author_facet | Albarella, Umberto |
| author_role | aut |
| author_sort | Albarella, Umberto |
| author_variant | u a ua |
| building | Verbundindex |
| bvnumber | BV048084328 |
| ctrlnum | (DE-599)BVBBV048084328 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00841naa a2200265 c 4500</leader><controlfield tag="001">BV048084328</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">220429s2006 xx |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV048084328</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B220</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Albarella, Umberto</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Pig Husbandry and Pork Consumption in Medieval England</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2006</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2006</subfield><subfield code="g">pages:72-87</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Food in medieval England / ed. by C. M. Woolgar, D. Serjeantson, and T. Waldron</subfield><subfield code="d">Oxford [u.a.], 2006</subfield><subfield code="g">(2006), S. 72-87</subfield><subfield code="w">(DE-604)BV021572549</subfield><subfield code="z">978-0-19-927349-2</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">MGH_a155264</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="j">2006</subfield><subfield code="s">72-87</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033465502</subfield></datafield></record></collection> |
| id | DE-604.BV048084328 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:35:55Z |
| institution | BVB |
| isbn | 978-0-19-927349-2 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033465502 |
| open_access_boolean | |
| owner | DE-B220 |
| owner_facet | DE-B220 |
| psigel | MGH_a155264 |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| record_format | marc |
| spelling | Albarella, Umberto Verfasser aut Pig Husbandry and Pork Consumption in Medieval England 2006 txt rdacontent n rdamedia nc rdacarrier year:2006 pages:72-87 Food in medieval England / ed. by C. M. Woolgar, D. Serjeantson, and T. Waldron Oxford [u.a.], 2006 (2006), S. 72-87 (DE-604)BV021572549 978-0-19-927349-2 |
| spellingShingle | Albarella, Umberto Pig Husbandry and Pork Consumption in Medieval England |
| title | Pig Husbandry and Pork Consumption in Medieval England |
| title_auth | Pig Husbandry and Pork Consumption in Medieval England |
| title_exact_search | Pig Husbandry and Pork Consumption in Medieval England |
| title_full | Pig Husbandry and Pork Consumption in Medieval England |
| title_fullStr | Pig Husbandry and Pork Consumption in Medieval England |
| title_full_unstemmed | Pig Husbandry and Pork Consumption in Medieval England |
| title_short | Pig Husbandry and Pork Consumption in Medieval England |
| title_sort | pig husbandry and pork consumption in medieval england |
| work_keys_str_mv | AT albarellaumberto pighusbandryandporkconsumptioninmedievalengland |