From body fuel to universal poison: cultural history of meat : 1900-the present
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham, Switzerland
Springer
[2018]
|
| Ausgabe: | Softcover reprint of the hardcover 1st edition |
| Schriftenreihe: | Numanities - arts and humanities in progress
volume 5 |
| Schlagwörter: | |
| Links: | http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
| Umfang: | ix, 154 Seiten Illustrationen |
| ISBN: | 9783319891408 9783319720852 3319720856 |
Internformat
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| 245 | 1 | 0 | |a From body fuel to universal poison |b cultural history of meat : 1900-the present |c Francesco Buscemi |
| 250 | |a Softcover reprint of the hardcover 1st edition | ||
| 264 | 1 | |a Cham, Switzerland |b Springer |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a ix, 154 Seiten |b Illustrationen | ||
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| 653 | |a Abattoir | ||
| 653 | |a Animal Killing | ||
| 653 | |a Animal Suffering | ||
| 653 | |a Butcher's Shops | ||
| 653 | |a Cultured Meat | ||
| 653 | |a Eating Animals | ||
| 653 | |a Gender | ||
| 653 | |a Masculinity | ||
| 653 | |a Renewable Energy | ||
| 653 | |a Slaughterhouses | ||
| 653 | |a Vegetarianism | ||
| 653 | |a Veganism | ||
| 653 | |a Factory farming | ||
| 653 | |a Cultured meat | ||
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Datensatz im Suchindex
| _version_ | 1818989065771417600 |
|---|---|
| any_adam_object | |
| author | Buscemi, Francesco 1965- |
| author_GND | (DE-588)1225077834 |
| author_facet | Buscemi, Francesco 1965- |
| author_role | aut |
| author_sort | Buscemi, Francesco 1965- |
| author_variant | f b fb |
| building | Verbundindex |
| bvnumber | BV047926297 |
| ctrlnum | (OCoLC)1027089158 (DE-599)DNB1142809021 |
| edition | Softcover reprint of the hardcover 1st edition |
| era | Geschichte 1900-2018 gnd |
| era_facet | Geschichte 1900-2018 |
| format | Book |
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| geographic | Westliche Welt (DE-588)4079237-7 gnd |
| geographic_facet | Westliche Welt |
| id | DE-604.BV047926297 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:32:33Z |
| institution | BVB |
| institution_GND | (DE-588)1064344704 |
| isbn | 9783319891408 9783319720852 3319720856 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033307824 |
| oclc_num | 1027089158 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | ix, 154 Seiten Illustrationen |
| psigel | BSB_NED_20220524 |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| record_format | marc |
| series | Numanities - arts and humanities in progress |
| series2 | Numanities - arts and humanities in progress |
| spelling | Buscemi, Francesco 1965- Verfasser (DE-588)1225077834 aut From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi Softcover reprint of the hardcover 1st edition Cham, Switzerland Springer [2018] © 2018 ix, 154 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Numanities - arts and humanities in progress volume 5 Geschichte 1900-2018 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Fleischverbrauch (DE-588)4352756-5 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Westliche Welt (DE-588)4079237-7 gnd rswk-swf Abattoir Animal Killing Animal Suffering Butcher's Shops Cultured Meat Eating Animals Gender Masculinity Renewable Energy Slaughterhouses Vegetarianism Veganism Factory farming Cultured meat Westliche Welt (DE-588)4079237-7 g Ess- und Trinksitte (DE-588)4015556-0 s Fleisch (DE-588)4017469-4 s Fleischverbrauch (DE-588)4352756-5 s Geschichte 1900-2018 z DE-604 Springer International Publishing (DE-588)1064344704 pbl Erscheint auch als Online-Ausgabe 978-3-319-72086-9 Numanities - arts and humanities in progress volume 5 (DE-604)BV045158673 5 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm Inhaltstext X:MVB http://www.springer.com/ 1\p vlb 20171030 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Buscemi, Francesco 1965- From body fuel to universal poison cultural history of meat : 1900-the present Numanities - arts and humanities in progress Ess- und Trinksitte (DE-588)4015556-0 gnd Fleischverbrauch (DE-588)4352756-5 gnd Fleisch (DE-588)4017469-4 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4352756-5 (DE-588)4017469-4 (DE-588)4079237-7 |
| title | From body fuel to universal poison cultural history of meat : 1900-the present |
| title_auth | From body fuel to universal poison cultural history of meat : 1900-the present |
| title_exact_search | From body fuel to universal poison cultural history of meat : 1900-the present |
| title_full | From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi |
| title_fullStr | From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi |
| title_full_unstemmed | From body fuel to universal poison cultural history of meat : 1900-the present Francesco Buscemi |
| title_short | From body fuel to universal poison |
| title_sort | from body fuel to universal poison cultural history of meat 1900 the present |
| title_sub | cultural history of meat : 1900-the present |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Fleischverbrauch (DE-588)4352756-5 gnd Fleisch (DE-588)4017469-4 gnd |
| topic_facet | Ess- und Trinksitte Fleischverbrauch Fleisch Westliche Welt |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=beae02e370e14790b71865a2f785dcc8&prov=M&dok_var=1&dok_ext=htm http://www.springer.com/ |
| volume_link | (DE-604)BV045158673 |
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