Verfügbarkeit: Operations and supply chain management in the food industry

Operations and supply chain management in the food industry: farm to fork

Gespeichert in:

Bibliographische Detailangaben
Weitere beteiligte Personen:	Mor, Rahul S. (HerausgeberIn), Kamble, Sachin S. (HerausgeberIn), Sangwan, Kuldip Singh (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	Englisch
Veröffentlicht:	Singapore Springer 2022
Schriftenreihe:	Lecture Notes in Management and Industrial Engineering
Schlagwörter:	Logistik Lebensmittel Operations Management Supply Chain Management
Links:	https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5 https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3185398 https://doi.org/10.1007/978-981-16-5555-5 https://doi.org/10.1007/978-981-16-5555-5
Umfang:	1 Online-Ressource (XVI, 192 Seiten) Illustrationen
ISBN:	9789811655555
ISSN:	2198-0780
DOI:	10.1007/978-981-16-5555-5

Internformat

MARC


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publishDateSort	2022
publisher	Springer
record_format	marc
series2	Lecture Notes in Management and Industrial Engineering
spellingShingle	Operations and supply chain management in the food industry farm to fork Logistik (DE-588)4036210-3 gnd Lebensmittel (DE-588)4034870-2 gnd Operations Management (DE-588)4549167-7 gnd Supply Chain Management (DE-588)4684051-5 gnd
subject_GND	(DE-588)4036210-3 (DE-588)4034870-2 (DE-588)4549167-7 (DE-588)4684051-5
title	Operations and supply chain management in the food industry farm to fork
title_auth	Operations and supply chain management in the food industry farm to fork
title_exact_search	Operations and supply chain management in the food industry farm to fork
title_full	Operations and supply chain management in the food industry farm to fork Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan (editors)
title_fullStr	Operations and supply chain management in the food industry farm to fork Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan (editors)
title_full_unstemmed	Operations and supply chain management in the food industry farm to fork Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan (editors)
title_short	Operations and supply chain management in the food industry
title_sort	operations and supply chain management in the food industry farm to fork
title_sub	farm to fork
topic	Logistik (DE-588)4036210-3 gnd Lebensmittel (DE-588)4034870-2 gnd Operations Management (DE-588)4549167-7 gnd Supply Chain Management (DE-588)4684051-5 gnd
topic_facet	Logistik Lebensmittel Operations Management Supply Chain Management
url	https://doi.org/10.1007/978-981-16-5555-5
work_keys_str_mv	AT morrahuls operationsandsupplychainmanagementinthefoodindustryfarmtofork AT kamblesachins operationsandsupplychainmanagementinthefoodindustryfarmtofork AT sangwankuldipsingh operationsandsupplychainmanagementinthefoodindustryfarmtofork

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