The science of spice: understand flavour connections and revolutionize your cooking
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London
Dorling Kindersley Limited
2018
|
| Schriftenreihe: | Dorling Kindersley
|
| Schlagwörter: | |
| Umfang: | 224 Seiten Illustrationen, Karten |
| ISBN: | 9780241302149 0241302145 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV047859352 | ||
| 003 | DE-604 | ||
| 005 | 20220309 | ||
| 007 | t| | ||
| 008 | 220301s2018 xx a||| |||| 00||| eng d | ||
| 020 | |a 9780241302149 |9 978-0-241-30214-9 | ||
| 020 | |a 0241302145 |9 0241302145 | ||
| 035 | |a (OCoLC)1104497805 | ||
| 035 | |a (DE-599)BVBBV047859352 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-B170 | ||
| 100 | 1 | |a Farrimond, Stuart |d ca. 20. Jh. |e Verfasser |0 (DE-588)1168595134 |4 aut | |
| 245 | 1 | 0 | |a The science of spice |b understand flavour connections and revolutionize your cooking |c Dr Stuart Farrimond |
| 264 | 1 | |a London |b Dorling Kindersley Limited |c 2018 | |
| 300 | |a 224 Seiten |b Illustrationen, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Dorling Kindersley | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033242008 | |
Datensatz im Suchindex
| _version_ | 1818988929111556096 |
|---|---|
| any_adam_object | |
| author | Farrimond, Stuart ca. 20. Jh |
| author_GND | (DE-588)1168595134 |
| author_facet | Farrimond, Stuart ca. 20. Jh |
| author_role | aut |
| author_sort | Farrimond, Stuart ca. 20. Jh |
| author_variant | s f sf |
| building | Verbundindex |
| bvnumber | BV047859352 |
| ctrlnum | (OCoLC)1104497805 (DE-599)BVBBV047859352 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00956nam a2200289 c 4500</leader><controlfield tag="001">BV047859352</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20220309 </controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">220301s2018 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780241302149</subfield><subfield code="9">978-0-241-30214-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0241302145</subfield><subfield code="9">0241302145</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1104497805</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047859352</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-B170</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Farrimond, Stuart</subfield><subfield code="d">ca. 20. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1168595134</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The science of spice</subfield><subfield code="b">understand flavour connections and revolutionize your cooking</subfield><subfield code="c">Dr Stuart Farrimond</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Dorling Kindersley Limited</subfield><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">224 Seiten</subfield><subfield code="b">Illustrationen, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Dorling Kindersley</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-033242008</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV047859352 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:30:23Z |
| institution | BVB |
| isbn | 9780241302149 0241302145 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033242008 |
| oclc_num | 1104497805 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 224 Seiten Illustrationen, Karten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Dorling Kindersley Limited |
| record_format | marc |
| series2 | Dorling Kindersley |
| spelling | Farrimond, Stuart ca. 20. Jh. Verfasser (DE-588)1168595134 aut The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond London Dorling Kindersley Limited 2018 224 Seiten Illustrationen, Karten txt rdacontent n rdamedia nc rdacarrier Dorling Kindersley (DE-588)4114240-8 Kochbuch gnd-content |
| spellingShingle | Farrimond, Stuart ca. 20. Jh The science of spice understand flavour connections and revolutionize your cooking |
| subject_GND | (DE-588)4114240-8 |
| title | The science of spice understand flavour connections and revolutionize your cooking |
| title_auth | The science of spice understand flavour connections and revolutionize your cooking |
| title_exact_search | The science of spice understand flavour connections and revolutionize your cooking |
| title_full | The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond |
| title_fullStr | The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond |
| title_full_unstemmed | The science of spice understand flavour connections and revolutionize your cooking Dr Stuart Farrimond |
| title_short | The science of spice |
| title_sort | the science of spice understand flavour connections and revolutionize your cooking |
| title_sub | understand flavour connections and revolutionize your cooking |
| topic_facet | Kochbuch |
| work_keys_str_mv | AT farrimondstuart thescienceofspiceunderstandflavourconnectionsandrevolutionizeyourcooking |