Food, ethics, and society: an introductory text with readings
Gespeichert in:
| Weitere beteiligte Personen: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
New York
Oxford University Press
[2017]
|
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references |
| Umfang: | viii, 664 pages 24 cm |
| ISBN: | 9780199321742 |
Internformat
MARC
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| 008 | 220215s2017 xxu |||| 00||| eng d | ||
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| 020 | |a 9780199321742 |9 978-0-19-932174-2 | ||
| 035 | |a (OCoLC)968250115 | ||
| 035 | |a (DE-599)BVBBV047837736 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
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| 245 | 1 | 0 | |a Food, ethics, and society |b an introductory text with readings |c Anne Barnhill, Mark Budolfson, Tyler Doggett |
| 264 | 1 | |a New York |b Oxford University Press |c [2017] | |
| 300 | |a viii, 664 pages |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food |x Moral and ethical aspects | |
| 650 | 0 | 7 | |a Ethik |0 (DE-588)4015602-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Soziologie |0 (DE-588)4077624-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | 1 | |a Soziologie |0 (DE-588)4077624-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | 1 | |a Ethik |0 (DE-588)4015602-3 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Barnhill, Anne |d ca. 20./21. Jh. |0 (DE-588)1153915928 |4 edt | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-033220877 | |
Datensatz im Suchindex
| _version_ | 1818988892835020800 |
|---|---|
| any_adam_object | |
| author2 | Barnhill, Anne ca. 20./21. Jh |
| author2_role | edt |
| author2_variant | a b ab |
| author_GND | (DE-588)1153915928 |
| author_facet | Barnhill, Anne ca. 20./21. Jh |
| building | Verbundindex |
| bvnumber | BV047837736 |
| callnumber-first | T - Technology |
| callnumber-label | TX357 |
| callnumber-raw | TX357 |
| callnumber-search | TX357 |
| callnumber-sort | TX 3357 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)968250115 (DE-599)BVBBV047837736 |
| dewey-full | 178 |
| dewey-hundreds | 100 - Philosophy & psychology |
| dewey-ones | 178 - Ethics of consumption |
| dewey-raw | 178 |
| dewey-search | 178 |
| dewey-sort | 3178 |
| dewey-tens | 170 - Ethics (Moral philosophy) |
| discipline | Philosophie |
| format | Book |
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| id | DE-604.BV047837736 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:29:48Z |
| institution | BVB |
| isbn | 9780199321742 |
| language | English |
| lccn | 016021921 |
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| physical | viii, 664 pages 24 cm |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Oxford University Press |
| record_format | marc |
| spelling | Food, ethics, and society an introductory text with readings Anne Barnhill, Mark Budolfson, Tyler Doggett New York Oxford University Press [2017] viii, 664 pages 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references Food Moral and ethical aspects Ethik (DE-588)4015602-3 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Soziologie (DE-588)4077624-4 gnd rswk-swf Ernährung (DE-588)4015332-0 s Soziologie (DE-588)4077624-4 s DE-604 Ethik (DE-588)4015602-3 s Barnhill, Anne ca. 20./21. Jh. (DE-588)1153915928 edt |
| spellingShingle | Food, ethics, and society an introductory text with readings Food Moral and ethical aspects Ethik (DE-588)4015602-3 gnd Ernährung (DE-588)4015332-0 gnd Soziologie (DE-588)4077624-4 gnd |
| subject_GND | (DE-588)4015602-3 (DE-588)4015332-0 (DE-588)4077624-4 |
| title | Food, ethics, and society an introductory text with readings |
| title_auth | Food, ethics, and society an introductory text with readings |
| title_exact_search | Food, ethics, and society an introductory text with readings |
| title_full | Food, ethics, and society an introductory text with readings Anne Barnhill, Mark Budolfson, Tyler Doggett |
| title_fullStr | Food, ethics, and society an introductory text with readings Anne Barnhill, Mark Budolfson, Tyler Doggett |
| title_full_unstemmed | Food, ethics, and society an introductory text with readings Anne Barnhill, Mark Budolfson, Tyler Doggett |
| title_short | Food, ethics, and society |
| title_sort | food ethics and society an introductory text with readings |
| title_sub | an introductory text with readings |
| topic | Food Moral and ethical aspects Ethik (DE-588)4015602-3 gnd Ernährung (DE-588)4015332-0 gnd Soziologie (DE-588)4077624-4 gnd |
| topic_facet | Food Moral and ethical aspects Ethik Ernährung Soziologie |
| work_keys_str_mv | AT barnhillanne foodethicsandsocietyanintroductorytextwithreadings |