Anthocyanins: chemistry, processing & bioactivity
Gespeichert in:
| Beteiligte Personen: | , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Singapore
Springer Singapore
2022
Singapore Springer |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-981-16-7055-8 https://doi.org/10.1007/978-981-16-7055-8 https://doi.org/10.1007/978-981-16-7055-8 https://doi.org/10.1007/978-981-16-7055-8 https://doi.org/10.1007/978-981-16-7055-8 |
| Umfang: | 1 Online-Ressource (xviii, 443 Seiten) |
| ISBN: | 9789811670558 |
| DOI: | 10.1007/978-981-16-7055-8 |
Internformat
MARC
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Datensatz im Suchindex
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| any_adam_object | |
| author | Li, Bin Wang, Li Bai, Weibin Chen, Wei Chen, Fang Shu, Chi |
| author_facet | Li, Bin Wang, Li Bai, Weibin Chen, Wei Chen, Fang Shu, Chi |
| author_role | aut aut aut aut aut aut |
| author_sort | Li, Bin |
| author_variant | b l bl l w lw w b wb w c wc f c fc c s cs |
| building | Verbundindex |
| bvnumber | BV047832185 |
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| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811670558 (OCoLC)1298748890 (DE-599)BVBBV047832185 |
| dewey-full | 570 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 570 - Biology |
| dewey-raw | 570 |
| dewey-search | 570 |
| dewey-sort | 3570 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| doi_str_mv | 10.1007/978-981-16-7055-8 |
| format | Electronic eBook |
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| id | DE-604.BV047832185 |
| illustrated | Not Illustrated |
| indexdate | 2024-12-20T19:29:39Z |
| institution | BVB |
| isbn | 9789811670558 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033215419 |
| oclc_num | 1298748890 |
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| physical | 1 Online-Ressource (xviii, 443 Seiten) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2021 |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer Singapore Springer |
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| spelling | Li, Bin Verfasser aut Anthocyanins chemistry, processing & bioactivity Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu Singapore Springer Singapore 2022 Singapore Springer 1 Online-Ressource (xviii, 443 Seiten) txt rdacontent c rdamedia cr rdacarrier Life Sciences Food Science Human Physiology Life sciences Food science Human physiology Wang, Li aut Bai, Weibin aut Chen, Wei aut Chen, Fang aut Shu, Chi aut Erscheint auch als Druck-Ausgabe, Hardcover 978-981-1670-54-1 Erscheint auch als Druck-Ausgabe 978-981-1670-56-5 Erscheint auch als Druck-Ausgabe, Paperback 978-981-1670-57-2 https://doi.org/10.1007/978-981-16-7055-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Li, Bin Wang, Li Bai, Weibin Chen, Wei Chen, Fang Shu, Chi Anthocyanins chemistry, processing & bioactivity Life Sciences Food Science Human Physiology Life sciences Food science Human physiology |
| title | Anthocyanins chemistry, processing & bioactivity |
| title_auth | Anthocyanins chemistry, processing & bioactivity |
| title_exact_search | Anthocyanins chemistry, processing & bioactivity |
| title_full | Anthocyanins chemistry, processing & bioactivity Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu |
| title_fullStr | Anthocyanins chemistry, processing & bioactivity Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu |
| title_full_unstemmed | Anthocyanins chemistry, processing & bioactivity Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu |
| title_short | Anthocyanins |
| title_sort | anthocyanins chemistry processing bioactivity |
| title_sub | chemistry, processing & bioactivity |
| topic | Life Sciences Food Science Human Physiology Life sciences Food science Human physiology |
| topic_facet | Life Sciences Food Science Human Physiology Life sciences Food science Human physiology |
| url | https://doi.org/10.1007/978-981-16-7055-8 |
| work_keys_str_mv | AT libin anthocyaninschemistryprocessingbioactivity AT wangli anthocyaninschemistryprocessingbioactivity AT baiweibin anthocyaninschemistryprocessingbioactivity AT chenwei anthocyaninschemistryprocessingbioactivity AT chenfang anthocyaninschemistryprocessingbioactivity AT shuchi anthocyaninschemistryprocessingbioactivity |