Feeding fascism: the politics of women’s food work
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Toronto ; Buffalo ; London
University of Toronto Press
[2022]
|
| Schriftenreihe: | Toronto Italian studies
|
| Schlagwörter: | |
| Links: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033189912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| Abstract: | Introduction: Tabletop Politics -- Toward an Autarchic Italy -- Agricultural Labour and the Fight for Taste -- Raising Children on the Factory Line -- Recipes for Exceptional Times -- Model Fascist Kitchens -- Conclusion: From Feeding Fascism to Eating Mussolini "Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women’s experiences of Fascism by examining the material world in which they lived in relation to their thoughts, feelings, and actions. Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, and archives. Feeding Fascism includes illustrations of rare cookbooks, kitchen utensils, cafeteria plans, and culinary propaganda to connect women’s political beliefs with the places that they lived and worked and the objects that they owned and borrowed. Garvin draws on first-hand accounts, such as diaries, work songs, and drawings, that demonstrate how women and the Fascist state vied for control over national diet across many manifestations-- cooking, feeding, and eating--to assert and negotiate their authority. Revealing the national stakes of daily choices, and the fine line between resistance and consent, Feeding Fascism attests to the power of food."-- |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | xv, 276 Seiten Illustrationen (teilweise farbig) |
| ISBN: | 9781487528188 |
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| 520 | 3 | |a "Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women’s experiences of Fascism by examining the material world in which they lived in relation to their thoughts, feelings, and actions. Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, and archives. Feeding Fascism includes illustrations of rare cookbooks, kitchen utensils, cafeteria plans, and culinary propaganda to connect women’s political beliefs with the places that they lived and worked and the objects that they owned and borrowed. Garvin draws on first-hand accounts, such as diaries, work songs, and drawings, that demonstrate how women and the Fascist state vied for control over national diet across many manifestations-- cooking, feeding, and eating--to assert and negotiate their authority. Revealing the national stakes of daily choices, and the fine line between resistance and consent, Feeding Fascism attests to the power of food."-- | |
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Datensatz im Suchindex
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CONTENTS List ofIllustrations Acknowledgments ix xiii INTRODUCTION 3 6 9 11 12 CHAPTER ONE Towards an Autarkic Italy 15 Tabletop Politics Methodology: Fascism as Magnifying Glass Mapping the Political Landscape N arrative Traj ectory Book Overview Birth More Infants, Farm More Food: Womens (Re)productivity under Fascism Food Production for the National Body Domestic Industry, Architecture, and Design Autarky Elsewhere: Nazi Germany and Stalinist Russia CHAPTER TWO Agricultural Labour and the Fight for Taste Speed and Productivity in Rural Propaganda Constructing Consent: From Ricettari to Photocollages Who Were the Mondine': Culinary Protest Songs Foraging and Food Theft From Culinary to Political Resistance Speeding Seasons, Rationalized Rurality, and the Flower of Revolt CHAPTER THREE Raising Children on the Factory Line Taylorisi Breastfeeding and the Industrialization of Motherhood Perugina: A Woman-Founded Factory under Fascism 16 30 38 43 47 49 59 64 71 75 79 83 87 89 97
Contents viii lhe Industrial Biography of Luisa Spagnoli The Perugina Factory I: Rationalized Production The Perugina Factory II: Nurseries and Cafeterias Industrial Artisans: The Paradox of Cottage Industry Entrepreneurism in the Time of Fascism CHAPTER FOUR Recipes for Exceptional Times Merging Home and Home Front Paths to Professionalization for Cookbook Authors Narrating the Food Sanctions How Wartime Privation Shaped Cooking and Taste Translating Domestic Policy into Recipes CHAPTER FIVE Model Fascist Kitchens Rationalist Architecture in the Home Shrinking Kitchens, Expanding Living Rooms Hygiene: The Meaning of Gleam Electric Servants for the Modern Hostess Taylorisi Work Triangles in Frankfurt Kitchens Storage Space and the Meaning of Mess Cooking Fire Protests in Public Housing Projects The Problem with Rationalism CONCLUSION From Feeding Fascism to Eating Mussolini Americanization and the Economic Boom Two Shifts: Industrial Food Products, Domestic Workforce Agricultural Labour from Neorealism to Eataly Debates in Italian Food and Politics 102 108 112 115 117 119 122 127 133 146 151 153 158 163 167 169 178 185 190 200 205 207 208 212 214 A Note to Future Researchers 217 Notes 225 Bibliography 247 Index 263 |
| any_adam_object | 1 |
| author | Garvin, Diana |
| author_GND | (DE-588)1259065847 |
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| author_role | aut |
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| bvnumber | BV047806300 |
| classification_rvk | LC 17255 NQ 4002 MS 4710 NW 8100 AR 19000 |
| ctrlnum | (OCoLC)1334022317 (DE-599)KXP1769361960 |
| dewey-full | 394.1/209450904 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/209450904 |
| dewey-search | 394.1/209450904 |
| dewey-sort | 3394.1 9209450904 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Allgemeines Soziologie Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| spelling | Garvin, Diana Verfasser (DE-588)1259065847 aut Feeding fascism the politics of women’s food work Diana Garvin Toronto ; Buffalo ; London University of Toronto Press [2022] xv, 276 Seiten Illustrationen (teilweise farbig) txt rdacontent n rdamedia nc rdacarrier Toronto Italian studies Includes bibliographical references and index Introduction: Tabletop Politics -- Toward an Autarchic Italy -- Agricultural Labour and the Fight for Taste -- Raising Children on the Factory Line -- Recipes for Exceptional Times -- Model Fascist Kitchens -- Conclusion: From Feeding Fascism to Eating Mussolini "Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women’s experiences of Fascism by examining the material world in which they lived in relation to their thoughts, feelings, and actions. Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, and archives. Feeding Fascism includes illustrations of rare cookbooks, kitchen utensils, cafeteria plans, and culinary propaganda to connect women’s political beliefs with the places that they lived and worked and the objects that they owned and borrowed. Garvin draws on first-hand accounts, such as diaries, work songs, and drawings, that demonstrate how women and the Fascist state vied for control over national diet across many manifestations-- cooking, feeding, and eating--to assert and negotiate their authority. Revealing the national stakes of daily choices, and the fine line between resistance and consent, Feeding Fascism attests to the power of food."-- Sachkultur (DE-588)4051157-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Faschismus (DE-588)4016494-9 gnd rswk-swf Alltag (DE-588)4001307-8 gnd rswk-swf Frau (DE-588)4018202-2 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Food habits / Italy / History / 20th century Food / Political aspects / Italy / History / 20th century Fascism and women / Italy / History / 20th century Women agricultural laborers / Italy / History / 20th century Women in the food industry / Italy / History / 20th century Women / Italy / Social conditions / 20th century Cooking / Italy / History / 20th century Fascism / Italy Italien (DE-588)4027833-5 g Faschismus (DE-588)4016494-9 s Frau (DE-588)4018202-2 s Alltag (DE-588)4001307-8 s Ernährung (DE-588)4015332-0 s Sachkultur (DE-588)4051157-1 s DE-604 Erscheint auch als Online-Ausgabe, EPUB 978-1-4875-2820-1 Erscheint auch als Online-Ausgabe, PDF 978-1-4875-28195 Digitalisierung BSB München - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033189912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Feeding fascism the politics of women’s food work |
| title_auth | Feeding fascism the politics of women’s food work |
| title_exact_search | Feeding fascism the politics of women’s food work |
| title_full | Feeding fascism the politics of women’s food work Diana Garvin |
| title_fullStr | Feeding fascism the politics of women’s food work Diana Garvin |
| title_full_unstemmed | Feeding fascism the politics of women’s food work Diana Garvin |
| title_short | Feeding fascism |
| title_sort | feeding fascism the politics of women s food work |
| title_sub | the politics of women’s food work |
| topic | Sachkultur (DE-588)4051157-1 gnd Ernährung (DE-588)4015332-0 gnd Faschismus (DE-588)4016494-9 gnd Alltag (DE-588)4001307-8 gnd Frau (DE-588)4018202-2 gnd |
| topic_facet | Sachkultur Ernährung Faschismus Alltag Frau Italien |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=033189912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT garvindiana feedingfascismthepoliticsofwomensfoodwork |