Nutrition and health claims: the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices
Gespeichert in:
| Beteiligte Personen: | , |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
München
meyer.rechtsanwalts GmbH
June 2021
|
| Ausgabe: | first edition |
| Umfang: | 54 Seiten Illustrationen |
| ISBN: | 9783000692383 |
Internformat
MARC
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| 008 | 211129s2021 gw a||| |||| 00||| eng d | ||
| 020 | |a 9783000692383 |9 978-3-00-069238-3 | ||
| 035 | |a (OCoLC)1268321786 | ||
| 035 | |a (DE-599)KXP1770871691 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE | ||
| 049 | |a DE-703 |a DE-91G | ||
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| 100 | 1 | |a Meyer, Alfred Hagen |d 1961- |0 (DE-588)118143891 |4 aut |4 edt | |
| 245 | 1 | 0 | |a Nutrition and health claims |b the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices |c Prof. Dr. Alfred Hagen Meyer & Christina Schröck LL.M.; Publisher Prof. Dr. Alfred Hagen Meyer |
| 250 | |a first edition | ||
| 264 | 1 | |a München |b meyer.rechtsanwalts GmbH |c June 2021 | |
| 300 | |a 54 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Schröck, Christina |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-032999740 | |
Datensatz im Suchindex
| DE-BY-TUM_call_number | 0302 JUR 761 2023 A 611 |
|---|---|
| DE-BY-TUM_katkey | 2715208 |
| DE-BY-TUM_location | 03 |
| DE-BY-TUM_media_number | 040008509644 |
| _version_ | 1821936564320600065 |
| any_adam_object | |
| author | Meyer, Alfred Hagen 1961- Schröck, Christina |
| author2 | Meyer, Alfred Hagen 1961- |
| author2_role | edt |
| author2_variant | a h m ah ahm |
| author_GND | (DE-588)118143891 |
| author_facet | Meyer, Alfred Hagen 1961- Schröck, Christina Meyer, Alfred Hagen 1961- |
| author_role | aut aut |
| author_sort | Meyer, Alfred Hagen 1961- |
| author_variant | a h m ah ahm c s cs |
| building | Verbundindex |
| bvnumber | BV047615001 |
| classification_rvk | PS 3884 |
| classification_tum | JUR 761 |
| ctrlnum | (OCoLC)1268321786 (DE-599)KXP1770871691 |
| discipline | Rechtswissenschaft |
| edition | first edition |
| format | Book |
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| id | DE-604.BV047615001 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:23:51Z |
| institution | BVB |
| isbn | 9783000692383 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032999740 |
| oclc_num | 1268321786 |
| open_access_boolean | |
| owner | DE-703 DE-91G DE-BY-TUM |
| owner_facet | DE-703 DE-91G DE-BY-TUM |
| physical | 54 Seiten Illustrationen |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | meyer.rechtsanwalts GmbH |
| record_format | marc |
| spellingShingle | Meyer, Alfred Hagen 1961- Schröck, Christina Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices |
| title | Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices |
| title_auth | Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices |
| title_exact_search | Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices |
| title_full | Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices Prof. Dr. Alfred Hagen Meyer & Christina Schröck LL.M.; Publisher Prof. Dr. Alfred Hagen Meyer |
| title_fullStr | Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices Prof. Dr. Alfred Hagen Meyer & Christina Schröck LL.M.; Publisher Prof. Dr. Alfred Hagen Meyer |
| title_full_unstemmed | Nutrition and health claims the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices Prof. Dr. Alfred Hagen Meyer & Christina Schröck LL.M.; Publisher Prof. Dr. Alfred Hagen Meyer |
| title_short | Nutrition and health claims |
| title_sort | nutrition and health claims the european regulation 1924 2006 on nutrition and health claims made on foods and related best practices |
| title_sub | the European Regulation 1924/2006 on nutrition and health claims made on foods and related best practices |
| work_keys_str_mv | AT meyeralfredhagen nutritionandhealthclaimstheeuropeanregulation19242006onnutritionandhealthclaimsmadeonfoodsandrelatedbestpractices AT schrockchristina nutritionandhealthclaimstheeuropeanregulation19242006onnutritionandhealthclaimsmadeonfoodsandrelatedbestpractices |
Paper/Kapitel scannen lassen
Teilbibliothek Chemie
| Signatur: |
0302 JUR 761 2023 A 611
Lageplan |
|---|---|
| Exemplar 1 | Ausleihbar Am Standort |