Micro and nano engineering in food science: Volume 1
Gespeichert in:
| Weitere beteiligte Personen: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham
Springer International Publishing
2021
Cham Springer |
| Schriftenreihe: | Sustainable agriculture reviews
55 |
| Schlagwörter: | |
| Links: | https://doi.org/10.1007/978-3-030-76813-3 https://doi.org/10.1007/978-3-030-76813-3 https://doi.org/10.1007/978-3-030-76813-3 https://doi.org/10.1007/978-3-030-76813-3 https://doi.org/10.1007/978-3-030-76813-3 |
| Umfang: | 1 Online-Ressource (xvi, 323 Seiten) Illustrationen |
| ISBN: | 9783030768133 |
| ISSN: | 2210-4429 |
| DOI: | 10.1007/978-3-030-76813-3 |
Internformat
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| 245 | 1 | 0 | |a Micro and nano engineering in food science |n Volume 1 |c Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors |
| 264 | 1 | |a Cham |b Springer International Publishing |c 2021 | |
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| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Agriculture | |
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Datensatz im Suchindex
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| author2 | Maurya, Vaibhav Kumar Gothandam, K. M. Ranjan, Shivendu |
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| building | Verbundindex |
| bvnumber | BV047580594 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783030768133 (OCoLC)1286866383 (DE-599)BVBBV047580594 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-76813-3 |
| format | Electronic eBook |
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| id | DE-604.BV047580594 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:22:58Z |
| institution | BVB |
| isbn | 9783030768133 |
| issn | 2210-4429 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032965981 |
| oclc_num | 1286866383 |
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| physical | 1 Online-Ressource (xvi, 323 Seiten) Illustrationen |
| psigel | ZDB-2-SBL ZDB-2-SBL_2021 |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series | Sustainable agriculture reviews |
| series2 | Sustainable agriculture reviews Sustainable Agriculture Reviews |
| spelling | Micro and nano engineering in food science Volume 1 Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors Cham Springer International Publishing 2021 Cham Springer 1 Online-Ressource (xvi, 323 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Sustainable agriculture reviews 55 2210-4429 2210-4429 Sustainable Agriculture Reviews Food Science Food Microbiology Nutrition Agriculture Food—Biotechnology Microbiology Nutrition Maurya, Vaibhav Kumar edt Gothandam, K. M. (DE-588)1188284770 edt Ranjan, Shivendu (DE-588)1215850670 edt (DE-604)BV049066964 1 Erscheint auch als Druck-Ausgabe, Hardcover 978-3-030-76812-6 Erscheint auch als Druck-Ausgabe 978-3-030-76814-0 Erscheint auch als Druck-Ausgabe, Paperback 978-3-030-76815-7 Sustainable agriculture reviews 55 (DE-604)BV041423807 55 https://doi.org/10.1007/978-3-030-76813-3 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Micro and nano engineering in food science Sustainable agriculture reviews Food Science Food Microbiology Nutrition Agriculture Food—Biotechnology Microbiology Nutrition |
| title | Micro and nano engineering in food science |
| title_auth | Micro and nano engineering in food science |
| title_exact_search | Micro and nano engineering in food science |
| title_full | Micro and nano engineering in food science Volume 1 Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors |
| title_fullStr | Micro and nano engineering in food science Volume 1 Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors |
| title_full_unstemmed | Micro and nano engineering in food science Volume 1 Vaibhav Kumar Maurya, K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors |
| title_short | Micro and nano engineering in food science |
| title_sort | micro and nano engineering in food science |
| topic | Food Science Food Microbiology Nutrition Agriculture Food—Biotechnology Microbiology Nutrition |
| topic_facet | Food Science Food Microbiology Nutrition Agriculture Food—Biotechnology Microbiology Nutrition |
| url | https://doi.org/10.1007/978-3-030-76813-3 |
| volume_link | (DE-604)BV049066964 (DE-604)BV041423807 |
| work_keys_str_mv | AT mauryavaibhavkumar microandnanoengineeringinfoodsciencevolume1 AT gothandamkm microandnanoengineeringinfoodsciencevolume1 AT ranjanshivendu microandnanoengineeringinfoodsciencevolume1 |