The heritage arena: reinventing cheese in the Italian Alps
Gespeichert in:
| Beteilige Person: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
New York ; Oxford
Berghahn
2017
|
| Schriftenreihe: | Food, nutrition, and culture
Volume 5 |
| Schlagwörter: | |
| Beschreibung: | Includes bibliographical references and index |
| Umfang: | 1 Online-Ressource (XII, 188 Seiten) Illustrationen, Karten |
| ISBN: | 9781785332951 |
Internformat
MARC
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| 008 | 211020s2017 xxua||| o|||| 00||| eng d | ||
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| 035 | |a (OCoLC)1284783203 | ||
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| 100 | 1 | |a Grasseni, Cristina |d 1971- |e Verfasser |0 (DE-588)132416794 |4 aut | |
| 245 | 1 | 0 | |a The heritage arena |b reinventing cheese in the Italian Alps |c by Cristina Grasseni |
| 264 | 1 | |a New York ; Oxford |b Berghahn |c 2017 | |
| 300 | |a 1 Online-Ressource (XII, 188 Seiten) |b Illustrationen, Karten | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food, nutrition, and culture |v Volume 5 | |
| 500 | |a Includes bibliographical references and index | ||
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| 651 | 7 | |a Bergamo |z Region |0 (DE-588)4373572-1 |2 gnd |9 rswk-swf | |
| 653 | 0 | |a Cheesemaking / Social aspects / Italy / Bergamo Region | |
| 653 | 0 | |a Cheese industry / Italy / Bergamo Region | |
| 653 | 0 | |a Cheesemakers / Italy / Bergamo Region | |
| 653 | 0 | |a Cheese / Varieties / Italy / Bergamo Region | |
| 653 | 0 | |a Slow food movement / Italy / Bergamo Region | |
| 653 | 0 | |a Food law and legislation / European Union countries | |
| 653 | 2 | |a Bergamo Region (Italy) / Social life and customs | |
| 689 | 0 | 0 | |a Bergamo |z Region |0 (DE-588)4373572-1 |D g |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Grasseni, Cristina 1971- |
| author_GND | (DE-588)132416794 |
| author_facet | Grasseni, Cristina 1971- |
| author_role | aut |
| author_sort | Grasseni, Cristina 1971- |
| author_variant | c g cg |
| building | Verbundindex |
| bvnumber | BV047551898 |
| callnumber-first | S - Agriculture |
| callnumber-label | SF274 |
| callnumber-raw | SF274.I8 |
| callnumber-search | SF274.I8 |
| callnumber-sort | SF 3274 I8 |
| callnumber-subject | SF - Animal Culture |
| collection | ZDB-1-BGB |
| ctrlnum | (OCoLC)1284783203 (DE-599)BVBBV047551898 |
| dewey-full | 637.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.3 |
| dewey-search | 637.3 |
| dewey-sort | 3637.3 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | Bergamo Region (DE-588)4373572-1 gnd |
| geographic_facet | Bergamo Region |
| id | DE-604.BV047551898 |
| illustrated | Illustrated |
| indexdate | 2024-12-20T19:21:57Z |
| institution | BVB |
| isbn | 9781785332951 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032927518 |
| oclc_num | 1284783203 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 1 Online-Ressource (XII, 188 Seiten) Illustrationen, Karten |
| psigel | ZDB-1-BGB |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Berghahn |
| record_format | marc |
| series | Food, nutrition, and culture |
| series2 | Food, nutrition, and culture |
| spelling | Grasseni, Cristina 1971- Verfasser (DE-588)132416794 aut The heritage arena reinventing cheese in the Italian Alps by Cristina Grasseni New York ; Oxford Berghahn 2017 1 Online-Ressource (XII, 188 Seiten) Illustrationen, Karten txt rdacontent c rdamedia cr rdacarrier Food, nutrition, and culture Volume 5 Includes bibliographical references and index Tradition (DE-588)4060560-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf Bergamo Region (DE-588)4373572-1 gnd rswk-swf Cheesemaking / Social aspects / Italy / Bergamo Region Cheese industry / Italy / Bergamo Region Cheesemakers / Italy / Bergamo Region Cheese / Varieties / Italy / Bergamo Region Slow food movement / Italy / Bergamo Region Food law and legislation / European Union countries Bergamo Region (Italy) / Social life and customs Bergamo Region (DE-588)4373572-1 g Käseherstellung (DE-588)4162991-7 s Tradition (DE-588)4060560-7 s DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-1-78533-294-4 Food, nutrition, and culture Volume 5 (DE-604)BV046963739 5 |
| spellingShingle | Grasseni, Cristina 1971- The heritage arena reinventing cheese in the Italian Alps Food, nutrition, and culture Tradition (DE-588)4060560-7 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4060560-7 (DE-588)4162991-7 (DE-588)4373572-1 |
| title | The heritage arena reinventing cheese in the Italian Alps |
| title_auth | The heritage arena reinventing cheese in the Italian Alps |
| title_exact_search | The heritage arena reinventing cheese in the Italian Alps |
| title_full | The heritage arena reinventing cheese in the Italian Alps by Cristina Grasseni |
| title_fullStr | The heritage arena reinventing cheese in the Italian Alps by Cristina Grasseni |
| title_full_unstemmed | The heritage arena reinventing cheese in the Italian Alps by Cristina Grasseni |
| title_short | The heritage arena |
| title_sort | the heritage arena reinventing cheese in the italian alps |
| title_sub | reinventing cheese in the Italian Alps |
| topic | Tradition (DE-588)4060560-7 gnd Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Tradition Käseherstellung Bergamo Region |
| volume_link | (DE-604)BV046963739 |
| work_keys_str_mv | AT grassenicristina theheritagearenareinventingcheeseintheitalianalps |